If using grass-fed sirloin steaks, follow same instructions as steaks. If using NY strip steak, follow same instructions as steaks in Step 1. In Step 4, place a medium oven-safe pan over medium-high heat. Add 2 tsp. olive oil and steak to hot pan. Sear until browned, 2-3 minutes per side. Place pan in hot oven and roast until steak reaches minimum internal temperature, 9-12 minutes. Halve steak to serve. If using filet mignon, follow same instructions in as steaks in Step 1 and Step 4, cooking until steak reaches minimum internal temperature, 5-8 minutes per side.