Meal Kit

Steak with Thyme Garlic Cream

and roasted parsnips & potatoes

Prep & Cook Time: 35-45 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 12 oz. Yukon Potatoes
  • 8 oz. Parsnips
  • Info
    4 oz. Light Cream
  • 2 Garlic Cloves
  • 2 tsp. Greek Seasoning Blend
  • 3 Thyme Sprigs

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    830
  • Carbohydrates
    53g
  • Net Carbs
    45g
  • Fat
    52g
  • Protein
    40g
  • Sodium
    1100mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Oven-Safe Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Trim ends off parsnips and peel. Cut into 1/2" dice.

    Stem and coarsely chop thyme.

    Cut potatoes into 1/2" dice.

    Mince garlic.

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

  2. 2

    Roast the Vegetables

    Place a large oven-safe pan over medium-high heat and add 2 Tbsp. olive oil. Add potatoes and parsnips to hot pan and stir often until lightly browned, 3-4 minutes.

    Season with seasoning blend, 1/4 tsp. salt, and a pinch of pepper

    Place pan in hot oven and roast until tender, 15-18 minutes.

    While vegetables roast, cook steak.

  3. 3

    Cook the Steak

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.

    Remove steaks to a plate.

    Wipe clean and reserve pan.

  4. 4

    Make the Sauce

    Return pan used to cook steaks to medium heat and add 1 tsp. olive oil.

    Add garlic and cook until aromatic, 30-60 seconds.

    Add cream, thyme, and a pinch of salt and pepper. Bring to a boil and reduce slightly, 1-2 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing steak with sauce. Bon appétit!

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.