Steak with Thyme Garlic Cream

and roasted parsnips & potatoes

Prep & Cook Time: 35-45 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Yukon Potatoes
  • 2 tsp. Greek Seasoning Blend
  • 3 Thyme Sprigs
  • 2 Garlic Cloves
  • 8 oz. Parsnips
  • Info
    4 oz. Light Cream
  • 12 oz. Sirloin Steaks

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    711
  • Carbohydrates
    53g
  • Fat
    39g
  • Protein
    41g
  • Sodium
    1104mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Oven-Safe Pan

Before You Cook

  • 1

    Prepare the Ingredients

    Trim ends off parsnips and peel. Cut into ½" dice. Stem and coarsely chop thyme. Cut potatoes into ½" dice. Mince garlic. Pat steaks dry, and season both sides with a pinch of salt and pepper.

  • 2

    Roast the Vegetables

    Place a large oven-safe pan over medium-high heat and add 2 Tbsp. olive oil. Add potatoes and parsnips to hot pan and stir often until lightly browned, 3-4 minutes. Season with seasoning blend, ¼ tsp. salt, and a pinch of pepper Place pan in hot oven and roast until tender, 15-18 minutes. While vegetables roast, cook steak.

  • 3

    Cook the Steak

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add steaks to hot pan, and cook until browned and steaks reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate. Wipe clean and reserve pan.

  • 4

    Make the Sauce

    Return pan used to cook steaks to medium heat and add 1 tsp. olive oil. Add garlic and cook until aromatic, 30-60 seconds. Add cream, thyme, and a pinch of salt and pepper. Bring to a boil and reduce slightly, 1-2 minutes.

  • 5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing steak with sauce. Bon appétit!

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