Meal Kit
Steak with Togarashi-Lime Butter
with smashed sweet potatoes and edamame
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Fish, Soy
Chef
David Padilla
In Your Box (serves 2)
- 2 Sirloin Steaks
-
1 oz. Butter
-
1 tsp. Shichimi Togarashi
- 2 Garlic Clove
- 14 oz. Sweet Potato
- ½ fl. oz. Honey
-
4 oz. Edamame
-
1 oz. Light Cream Cheese
-
⅕ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories678
-
Carbohydrates53g
-
Fat31g
-
Protein47g
-
Sodium1397mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Potato
Pot
-
2 Prepare the Ingredients
Lime Garlic
-
3 Make the Butter
bowl
-
4 Cook the Steaks
Pan
-
5 Cook the Edamame
Samepan
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
