Steak with Togarashi-Lime Butter
with smashed sweet potatoes and edamame
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Fish, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
David Padilla
In Your Box (serves 2)
- 2 Sirloin Steaks
-
1 oz. Butter
-
1 tsp. Shichimi Togarashi
- 2 Garlic Clove
- 14 oz. Sweet Potato
- ½ fl. oz. Honey
-
4 oz. Edamame
-
1 oz. Light Cream Cheese
-
⅕ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories678
-
Carbohydrates53g
-
Fat31g
-
Protein47g
-
Sodium1397mg
Recipe Steps
-
1 Start the Potato
Pot
-
2 Prepare the Ingredients
Lime Garlic
-
3 Make the Butter
bowl
-
4 Cook the Steaks
Pan
-
5 Cook the Edamame
Samepan
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