Meal Kit
Steak with Togarashi-Lime Butter
with smashed sweet potatoes and edamame
Prep & Cook Time: 60+ min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Milk, Fish, Soy
Chef
David Padilla
In Your Box (serves 2)
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⅕ fl. oz. Tamari Soy Sauce
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1 oz. Light Cream Cheese
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4 oz. Edamame
- ½ fl. oz. Honey
- 14 oz. Sweet Potato
- 2 Garlic Clove
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1 tsp. Shichimi Togarashi
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1 oz. Butter
- 2 Sirloin Steaks
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories678
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Carbohydrates53g
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Fat31g
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Protein47g
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Sodium1397mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Potato
Pot
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2 Prepare the Ingredients
Lime Garlic
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3 Make the Butter
bowl
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4 Cook the Steaks
Pan
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5 Cook the Edamame
Samepan
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