Meal Kit
Steak with Togarashi-Lime Butter
with smashed sweet potatoes and edamame
Prep & Cook Time: 60+ min.
Difficulty Level:
Easy
Spice Level: Mild
Cook Within: 6 days
Contains: Milk, Soy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
you!
Chef
David Padilla
In Your Box (serves 2)
- 14 oz. Sweet Potato
- 2 Sirloin Steaks
-
4 oz. Edamame
-
1 oz. Butter
-
1 oz. Light Cream Cheese
- ½ fl. oz. Honey
- 2 Garlic Clove
-
⅕ fl. oz. Tamari Soy Sauce
- 1 tsp. Shichimi Togarashi
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories680
-
Carbohydrates53g
-
Net Carbs47g
-
Fat31g
-
Protein47g
-
Sodium1400mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Start the Potato
Pot
-
2 Prepare the Ingredients
Lime
Garlic -
3 Make the Butter
bowl
-
4 Cook the Steaks
Pan
-
5 Cook the Edamame
Samepan
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