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Steak with Togarashi-Lime Butter

with smashed sweet potatoes and edamame

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Steak with Togarashi-Lime Butter with smashed sweet potatoes and edamame
Steak with Togarashi-Lime Butter with smashed sweet potatoes and edamame

Contains: Milk, Fish, Soy

A note about serious food allergies
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In Your Box (serves 2)

  • 2 Sirloin Steaks
  • Info
    1 oz. Butter
  • Info
    1 tsp. Shichimi Togarashi
  • 2 Garlic Clove
  • 14 oz. Sweet Potato
  • ½ fl. oz. Honey
  • Info
    4 oz. Edamame
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅕ fl. oz. Tamari Soy Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    679
  • Carbohydrates
    0g

Recipe Steps

  • Step 1 - Start the Potato
    1

    Start the Potato

    Pot
  • Step 2 - Prepare the Ingredients
    2

    Prepare the Ingredients

    Lime Garlic
  • Step 3 - Make the Butter
    3

    Make the Butter

    bowl
  • Step 4 - Cook the Steaks
    4

    Cook the Steaks

    Pan
  • Step 5 - Cook the Edamame
    5

    Cook the Edamame

    Samepan
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