Steak with Togarashi-Lime Butter

with smashed sweet potatoes and edamame

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Fish, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Sirloin Steaks
  • Info
    1 oz. Butter
  • Info
    1 tsp. Shichimi Togarashi
  • 2 Garlic Clove
  • 14 oz. Sweet Potato
  • ½ fl. oz. Honey
  • Info
    4 oz. Edamame
  • Info
    1 oz. Light Cream Cheese
  • Info
    ⅕ fl. oz. Tamari Soy Sauce

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

  • 1

    Start the Potato


  • 2

    Prepare the Ingredients

    Lime Garlic

  • 3

    Make the Butter


  • 4

    Cook the Steaks


  • 5

    Cook the Edamame


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