Steak with Tuscan Corn Saute

and Parmesan-oregano sauce

$9.95 per serving

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Grated Parmesan Cheese
  • 0.125 oz. Oregano
  • 3 Garlic Cloves
  • 2 Sirloin Steaks
  • Info
    1 oz. Sour Cream
  • 2 Ear of Corn
  • 2 oz. Baby Spinach
  • Info
    1 Ciabatta
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients

    Prepare the Ingredients

    Stem and coarsely chop oregano. Mince garlic. Peel corn, rinse, and carefully remove kernels from cob. Halve ciabatta. Pat steaks dry, and season both sides with ¼ tsp. salt and pinch of pepper.

  • Step 2 - Make the Sauce

    Make the Sauce

    In a mixing bowl, combine sour cream, 1 Tbsp. Parmesan (reserve remaining for corn sauté), oregano, 1 tsp. olive oil, 1 tsp. water, and pinch of salt and pepper. Place ciabatta halves on one side of prepared baking sheet. Top with half the garlic (reserve remaining for corn sauté) and 2 tsp. olive oil. Set aside.

  • Step 3 - Cook the Steaks

    Cook the Steaks

    Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until browned, 2-3 minutes per side. Transfer steaks to empty half of baking sheet. Bake in hot oven until steaks reach a minimum internal temperature of 145 degrees and bread is lightly browned, 5-7 minutes. Wipe pan clean and reserve. While steaks roast, make corn sauté.

  • Step 4 - Make the Corn Sauté

    Make the Corn Sauté

    Return pan used to sear steaks to medium heat and add 1 tsp. olive oil and corn. Stir occasionally until corn is lightly browned, 2-3 minutes.
    Add garlic and spinach and stir occasionally until spinach is wilted, 1-2 minutes. Remove from burner and stir in ¼ tsp. salt and a pinch of pepper.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, garnishing steak with sauce and corn with remaining Parmesan. Bon appétit!