Meal Kit
Culinary Collection
Steakhouse Sirloin and Black Garlic Butter
with blue cheese-stuffed mushrooms
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
Chef
Rachel Post
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 8 oz. Cremini Mushrooms
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½ cup Panko Breadcrumbs
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1⅕ oz. Butter
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1 oz. Grated Parmesan Cheese
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½ oz. Blue Cheese Crumbles
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1 tsp. Black Garlic Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories900
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Carbohydrates60g
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Net Carbs56g
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Fat53g
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Protein51g
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Sodium1510mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 3 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using filets mignon or NY strip steak, pat dry. Cook in a large non-stick pan with 2 tsp. olive oil over medium-high heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Start the Potatoes
Cut potatoes into 1/2" wedges. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer and sprinkle with Parmesan.
Roast in hot oven, 12 minutes.While potatoes roast, continue recipe. -
2 Prepare Mushrooms and Make Black Garlic Butter
Stem mushrooms.
In a mixing bowl, combine mushrooms, 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.In another mixing bowl, combine half the softened butter (reserve remaining for filling) and half the black garlic seasoning (remaining is yours to use as you please!).Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Make Filling and Assemble Mushrooms
Combine blue cheese (to taste), remaining softened butter, and half the panko (reserve remaining for topping) in another mixing bowl. Mash until combined.
Divide filling evenly among mushrooms, pressing gently to adhere. Top with remaining panko. -
4 Roast the Mushrooms and Potatoes
After 12 minutes, carefully remove potatoes from oven. Flip potatoes and push to one side of baking sheet. Sheet will be hot! Use a utensil.
Add mushrooms, filling-side up, to now-empty side of baking sheet.Roast in hot oven until topping is golden-brown and vegetables are tender, 12-15 minutes.While vegetables roast, continue recipe. -
5 Cook Steaks and Finish Dish
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping steak with black garlic butter. Bon appétit!
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