Oven-Ready
Stroganoff Pork Meatballs with Potatoes and Peas
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Ground Pork
- 8 oz. Precooked Seasoned Potatoes
- 5 oz. Peas
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4 oz. Stroganoff Sauce
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1 oz. Ricotta
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2 Tbsp. Italian Panko Blend
- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates37g
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Net Carbs32g
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Fat52g
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Protein34g
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Sodium1470mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, follow same instructions as ground pork in Steps 1 and 3, baking uncovered until beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.
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If using Impossible Burger, follow same instructions as ground pork in Steps 1 and 3, baking uncovered until burger is warmed through, 15-20 minutes.
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If using ground turkey, follow same instructions as ground pork in Steps 1 and 3, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 17-22 minutes.
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1 Prepare the Meatballs
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Mix ground pork, panko, ricotta, and seasoned salt in provided tray until completely combined. Form into eight equally-sized meatballs. Place on one side of tray. -
2 Add the Vegetables and Sauce
Combine potatoes, peas, and 2 tsp. olive oil in empty side of tray. Top meatballs with stroganoff sauce.
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3 Finish the Dish
Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 30-35 minutes.
Carefully remove tray from oven. Bon appétit!
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