Stroganoff Pork Meatballs with Potatoes and Peas

easy prep & pan included

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 10 oz. Ground Pork
  • 8 oz. Precooked Seasoned Potatoes
  • 5 oz. Peas
  • Info
    4 oz. Stroganoff Sauce
  • Info
    1 oz. Ricotta
  • Info
    2 Tbsp. Italian Panko Blend
  • ½ tsp. Seasoned Salt Blend

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork in Steps 1 and 3, baking uncovered until beef reaches a minimum internal temperature of 160 degrees, 16-18 minutes.

  • If using Impossible Burger, follow same instructions as ground pork in Steps 1 and 3, baking uncovered until burger is warmed through, 15-20 minutes.

  • If using ground turkey, follow same instructions as ground pork in Steps 1 and 3, baking uncovered until turkey reaches a minimum internal temperature of 165 degrees, 17-22 minutes.

  1. 1

    Prepare the Meatballs

    Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

    Mix ground pork, panko, ricotta, and seasoned salt in provided tray until completely combined. Form into eight equally-sized meatballs. Place on one side of tray.

  2. 2

    Add the Vegetables and Sauce

    Combine potatoes, peas, and 2 tsp. olive oil in empty side of tray. Top meatballs with stroganoff sauce.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until meatballs reach a minimum internal temperature of 165 degrees, 30-35 minutes.

    Carefully remove tray from oven. Bon appétit!

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