Fast & Fresh

Stroganoff Pot Roast Pasta

with crème fraîche and crispy onions

Prep & Cook Time: 15-20 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • Info
    8 oz. Cooked Ziti Pasta
  • Info
    1 Fully Cooked Beef Pot Roast
  • Info
    7 fl. oz. Portobello Mushroom Sauce
  • Info
    1 oz. Crème Fraîche
  • Info
    1 oz. Shredded Mozzarella
  • Info
    ½ oz. Crispy Fried Onions
  • ¼ oz. Dijon Mustard
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    49g
  • Fat
    30g
  • Protein
    34g
  • Sodium
    1480mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Drain pot roast and pat dry.

    In provided tray, combine pasta, portobello sauce, Dijon, garlic pepper, cheese, and a pinch of salt and pepper. Top with pot roast.

    Cover with a damp paper towel and microwave until warmed through, 2-3 minutes.

    Carefully remove tray from microwave. Shred pot roast with two forks and mix into pasta.

    To serve, top pasta with crème fraîche and crispy onions. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pot roast and pat dry.

    In provided tray, combine pasta, portobello sauce, Dijon, garlic pepper, cheese, and a pinch of salt and pepper. Top with pot roast.

    Cover tray with foil and place on a baking sheet. Bake in hot oven until warmed through, 12-14 minutes.

    Carefully remove tray from oven. Shred pot roast with two forks and mix into pasta.

    To serve, top pasta with crème fraîche and crispy onions. Bon appétit!

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