Fast & Fresh
Stroganoff Pot Roast Pasta
with crème fraîche and crispy onions
Prep & Cook Time: 15-20 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat, Soy
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Under %{max_calories} calories
Chef
Laura Alpern
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
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8 oz. Cooked Ziti Pasta
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8 oz. Fully Cooked Beef Pot Roast
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7 fl. oz. Portobello Mushroom Sauce
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1 oz. Shredded Mozzarella
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1 oz. Creme Fraiche
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½ oz. Crispy Fried Onions
- ¼ oz. Dijon Mustard
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) oOAb1r3y
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Calories610
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Carbohydrates50g
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Net Carbs46g
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Fat30g
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Protein34g
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Sodium1480mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pot roast and pat dry.
In provided tray, combine pasta, portobello sauce, Dijon, garlic pepper, cheese, and a pinch of salt and pepper. Top with pot roast.Cover with a damp paper towel and microwave until warmed through, 2-3 minutes.Carefully remove tray from microwave. Shred pot roast with two forks and mix into pasta.To serve, top pasta with crème fraîche and crispy onions. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pot roast and pat dry.
In provided tray, combine pasta, portobello sauce, Dijon, garlic pepper, cheese, and a pinch of salt and pepper. Top with pot roast.Cover tray with foil and place on a baking sheet. Bake in hot oven until warmed through, 12-14 minutes.Carefully remove tray from oven. Shred pot roast with two forks and mix into pasta.To serve, top pasta with crème fraîche and crispy onions. Bon appétit!
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