Meal Kit
Stroganoff Rigatoni
with onion crunch
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
- Vegetarian
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 4 fl. oz. Cream Sauce Base
- 8 oz. Button Mushrooms
- 5 oz. Rigatoni Pasta
- 1 Onion
- 2 oz. Shredded Mozzarella
- 2 oz. Creme Fraiche
- 1 oz. Crispy Fried Onions
- ⅖ oz. Mushroom Broth Concentrate
- 2 tsp. Buttermilk-Dill Seasoning
- 2 Garlic Cloves
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates76g
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Net Carbs72g
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Fat30g
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Protein20g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Medium Oven-Safe Non-Stick Pan
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 11-13 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, continue recipe. -
2 Prepare Ingredients and Make Crema
Finely crush crispy onions.
Cut mushrooms into 1/4" slices.Halve and peel onion. Cut halves into 1/4" dice.Mince garlic.In a mixing bowl, combine creme fraiche, 1/4 the buttermilk-dill seasoning (reserve remaining for pasta), and 2 tsp. water. Set aside. -
3 Cook the Vegetables
Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil.
Add onions to hot pan and stir occasionally until slightly browned, 10-12 minutes.If pan becomes dry, add water, 1 Tbsp. at a time, as needed.Add mushrooms and garlic. Stir occasionally until browned and tender, 4-6 minutes. -
4 Add the Sauce and Pasta
Add mushroom base, cream base, remaining buttermilk-dill seasoning, 1/4 tsp. salt, and 1/4 tsp. pepper to hot pan. Stir to combine and bring to a simmer.
Once simmering, add pasta and half the cheese (reserve remaining for topping). Stir occasionally until pasta is heated through, 1-2 minutes.If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Broil Pasta and Finish Dish
Evenly top pasta with crispy onions and remaining cheese.
Broil under hot broiler until cheese is melted and slightly browned, 1-2 minutes.Don't text and broil! Keep an eye on oven as cheese and crispy onions may burn easily under broiler.Carefully remove from oven. Pan handle will be hot! Use an oven mitt.Plate dish as pictured on front of card, topping pasta with crema. Bon appétit!
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