Meal Kit
Summery Shrimp Fettuccine
with tomatoes, corn, and pecorino
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Wheat
Chef
Jimmy Madla
In Your Box (serves 2)
- 1 Ear of Corn
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8 oz. Shrimp
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5 oz. Fettuccine Pasta
- 4 oz. Grape Tomatoes
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4 oz. Light Cream
- 3 oz. Prosciutto
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1 oz. Pecorino Cheese
- 2 Garlic Cloves
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates71g
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Net Carbs65g
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Fat37g
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Protein25g
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Sodium1930mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Pot
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Reserve 1/4 cup pasta cooking water. Drain pasta in a colander, shaking to remove as much water as possible. Set aside.While pasta cooks, prepare ingredients. -
2 Prepare the Ingredients
Peel husk off corn, rinse, and carefully remove kernels from cob.
Mince garlic.Halve tomatoes.Pat shrimp dry, and season both sides with Italian seasoning and a 1/4 tsp. salt. -
3 Sear the Shrimp
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.
Add shrimp to hot pan and cook undisturbed until seared on one side, 2-3 minutes. Flip, and cook until shrimp reaches a minimum internal temperature of 145 degrees, 1-2 minutes.Remove shrimp to a plate.Reserve pan; no need to wipe clean. -
4 Cook the Vegetables
Return pan used to cook shrimp to medium-high heat and add 1 Tbsp. olive oil.
Add corn, garlic, and a pinch of salt and pepper to hot pan and stir occasionally, 2-3 minutes.Add tomatoes and cook until softened, 1 minute.Remove vegetables to a plate.Reserve pan; no need to wipe clean. -
5 Make the Sauce
Return pan to medium-high heat. Add cream and bring to a boil.
Stir occasionally until slightly thickened, 2-3 minutes.Remove from burner and stir in pasta, pasta water, cheese (reserve a pinch for garnish), and a pinch of salt.Plate dish as pictured on front of card, topping pasta with vegetables and shrimp, and garnishing with remaining cheese. Bon appétit!
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