Sun-Dried Tomato and Swiss Pork Meatloaf

with bacon-almond green beans

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Tree Nuts (Almonds), Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
  • Under %{max_calories} calories
    Under 35g carbs
    Over 30g protein

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 12 oz. Green Beans
  • 10 oz. Ground Pork
  • Info
    1 oz. Sun Dried Tomato Pesto
  • Info
    1 oz. Cream Cheese
  • Info
    1 oz. Shredded Swiss Cheese
  • Info
    ½ oz. Roasted Sliced Almonds
  • ½ oz. Bacon Bits
  • Info
    0.42 oz. Panko Breadcrumbs
  • 1 tsp. Potato Spice Seasoning
  • 1½ tsp. Rotisserie Chicken Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Green Beans

    Trim green beans, if necessary.

    In provided tray, combine green beans, bacon, 1/2 tsp. olive oil, and a pinch of salt and pepper. Massage oil and seasonings into green beans and spread into an even layer. Cover tray with foil.

    Bake covered in hot oven, 15 minutes.

    While green beans bake, continue recipe.

  2. 2

    Add the Meatloaves

    In a mixing bowl, combine softened cream cheese, shredded cheese, and pesto. Set aside.

    In another mixing bowl, combine ground pork, panko, rotisserie chicken seasoning, and a pinch of pepper. Form pork mixture into two equally-sized, oval-shaped loaves, about 3" in length and 2" by height.

    Carefully remove tray from oven. Uncover green beans and drain any excess liquid. Stir in potato spice seasoning and push green beans to one side of tray. Tray will be hot! Use a utensil.

    Place meatloaves in now-empty side of tray and top evenly with cream cheese mixture. Cream cheese will melt as meal bakes.

    Cover green beans side of tray with foil.

  3. 3

    Bake the Meal

    Bake half-covered (green beans covered, meatloaves uncovered) in hot oven until green beans are tender and meatloaves reach a minimum internal temperature of 160 degrees, 20-25 minutes.

    While meal bakes, crush almonds in shipping bag.

    Carefully remove tray from oven.

    To serve, top green beans with crushed almonds. Bon appétit!

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