Meal Kit
Sun-Dried Tomato Campanelle
with artichokes and spinach
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 7 days
Contains: Milk, Wheat
- Carb-Conscious
- Fiber-Rich
- Vegetarian
Chef
Hannah Fenton
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 6 oz. Campanelle Pasta
- 3 oz. Artichoke Hearts
- 2 oz. Baby Spinach
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Garlic and Herb Cheese Spread
- ⅗ oz. Butter
- ⅓ oz. Panko Breadcrumbs
- 2 Garlic Cloves
- 0.14 oz. Lemon Juice
- ½ tsp. Lemon N Herb Seasoning
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates76g
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Net Carbs69g
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Fat34g
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Protein17g
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Sodium1070mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Microwave
- 1 Plate
- 1 Microwave-Safe Plate
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using salmon, pat dry. Cook, skin-side up first, until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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Add protein to meal as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer and set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Combine panko and 1/2 tsp. olive oil on a microwave-safe plate. Spread into an even layer.
Microwave until panko is golden-brown and toasted, 1-2 minutes, stirring once halfway through.Carefully remove from microwave.While panko microwaves, coarsely chop spinach.Drain artichokes, rinse, and pat dry. Cut into 1'' pieces.Mince garlic. -
3 Cook the Artichokes
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add artichokes and half the garlic (reserve remaining for sauce) to hot pan. Stir occasionally until slightly browned, 3-4 minutes.Stir in half the lemon n herb seasoning (reserve remaining for sauce) until combined, 20-30 seconds.Transfer artichokes to a plate. Keep pan over medium heat; no need to wipe clean. -
4 Cook the Sauce
Add 1 tsp. olive oil, spinach, remaining garlic, and red pepper flakes (to taste) to hot pan. Stir occasionally until combined and spinach is wilted, 1-2 minutes.
Add cheese spread, 1/2 cup water, pesto, remaining lemon n herb seasoning, and 1/4 tsp. salt. Stir to combine and bring to a simmer. -
5 Add Pasta and Artichokes and Finish Dish
Once simmering, add pasta, butter, and lemon juice to hot pan. Stir occasionally until pasta is heated through and sauce is slightly thickened, 2-3 minutes.
If too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Add artichokes and stir occasionally until coated, 20-30 seconds.Remove from burner.Plate dish as pictured on front of card, topping pasta with toasted panko. Bon appétit!
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