Oven-Ready
Sun-Dried Tomato Chicken Florentine
with kale
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Diced Boneless Skinless Chicken Breasts
- 8 oz. Cooked Penne Pasta
- 4 fl. oz. Cream Sauce Base
- 3 oz. Shredded Kale
- 1 oz. Beurre Blanc Butter
- 1 oz. Grated Parmesan Cheese
- 1 oz. Sun Dried Tomato Pesto
- ½ tsp. Garlic and Parsley Seasoning
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories580
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Carbohydrates45g
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Net Carbs41g
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Fat25g
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Protein42g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken thighs, pat dry. Add chicken to a medium non-stick pan with 2 tsp. olive oil over medium heat. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. Don't worry about trimming. Excess fat will render while cooking and add flavor.
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1 Prepare the Chicken and Kale
Place kale in provided tray. Toss with 1 tsp. olive oil and a pinch of salt. Push to one side of tray.
Pat chicken dry. Season all over with garlic and parsley seasoning, 1/4 tsp. salt, and a pinch of pepper.Place chicken in empty side of tray and evenly top with softened butter. Butter will melt as tray bakes. -
2 Start Meal and Add Pasta
Bake uncovered in hot oven until kale is wilted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes, stirring once halfway through.
Carefully remove tray from oven. Stir in cream base, pesto, 3/4 the cheese (reserve remaining for garnish), Italian seasoning, a pinch of salt, and pasta until combined. Spread into an even layer. Tray will be hot! Use a utensil. -
3 Finish the Meal
Cover tray with foil.
Bake covered in hot oven until pasta is heated through, 10-15 minutes.Carefully remove tray from oven.To serve, top pasta with remaining cheese. Bon appétit!
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