Oven-Ready
Sun-Dried Tomato Mozzarella Chicken
with garlic butter vegetables
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
- Protein-Packed
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Pepper and Onion Mix
- 2 oz. Sun Dried Tomato Pesto
- 2 oz. Shredded Mozzarella
- ½ oz. Seasoned Croutons
- ⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories510
-
Carbohydrates22g
-
Net Carbs16g
-
Fat27g
-
Protein46g
-
Sodium1560mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using antibiotic free chicken, follow same instructions.
-
1 Start the Vegetables
Trim green beans, if necessary.
Combine green beans, pepper and onion mix, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer and cover tray with foil.Bake covered in hot oven, 15 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Uncover and push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry.Place chicken in now-empty side of tray and top evenly with a pinch of pepper, pesto, then cheese. -
3 Bake the Meal
Bake uncovered in hot oven until vegetables are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, coarsely crush croutons in shipping bag.Carefully remove tray from oven. Transfer chicken to a plate and rest, 5 minutes.Stir garlic salt and butter into vegetables until combined.To serve, top vegetables with croutons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
