Oven-Ready
Sun-Dried Tomato Mozzarella Chicken
with garlic butter vegetables
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked for hours over a hot stove (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
- 8 oz. Green Beans
- 4 oz. Pepper and Onion Mix
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2 oz. Shredded Mozzarella
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2 oz. Sun Dried Tomato Pesto
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½ oz. Seasoned Croutons
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⅓ oz. Butter
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) N3Dvw4qj
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Calories520
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Carbohydrates22g
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Net Carbs17g
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Fat27g
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Protein46g
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Sodium1580mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Trim green beans, if necessary.Combine green beans, pepper and onion mix, 2 tsp. olive oil, and a pinch of salt and pepper in provided tray. Spread into an even layer. Cover tray with foil.Bake covered in hot oven, 10 minutes. -
2 Add the Chicken
Carefully remove tray from oven. Uncover and push vegetables to one side of tray. Tray will be hot! Use a utensil.
Pat chicken dry.Place chicken in now-empty side of tray and top evenly with a pinch of pepper, pesto, then cheese. -
3 Bake the Meal
Bake uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
Carefully remove from oven. Transfer chicken to a plate and rest, 5 minutes.Stir garlic salt and butter into vegetables until combined.To serve, coarsely crush croutons and sprinkle over vegetables. Bon appétit!
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