Oven-Ready
Oven Ready
Sun-Dried Tomato Pork Medallions
over mushroom gemelli
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 12 oz. Pork Tenderloin Medallions
- 8 fl. oz. Tomato Sauce
- 8 oz. Cooked Gemelli
- 4 oz. Sliced Cremini Mushrooms
- 1 oz. Basil Pesto Butter
- 1 oz. Sun Dried Tomato Pesto
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Creme Fraiche
- ½ tsp. Garlic and Parsley Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories640
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Carbohydrates48g
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Net Carbs43g
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Fat27g
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Protein52g
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Sodium1610mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Start the Mushrooms and Pork
Place mushrooms in one half of provided tray and toss with 1 tsp. olive oil. Spread into an even layer on their side.
Pat pork medallions dry. Season both sides with garlic and parsley seasoning and 1/4 tsp. salt. Place pork in empty side of tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven until mushrooms are slightly tender and pork is slightly browned, 5-8 minutes.Pork will finish cooking in a later step.Carefully remove from oven. -
2 Add Pasta and Bake Meal
Stir pasta, tomato sauce, half the cheese (reserve remaining for garnish), butter, 1/4 tsp. salt, and a pinch of pepper into mushrooms. Spread into an even layer on their side and cover pasta with foil. Tray will be hot! Use a utensil/caution.
Bake half-covered (pasta covered, pork uncovered) in hot oven until pasta is heated through and pork reaches a minimum internal temperature of 145 degrees, 14-16 minutes.Pork thickness can vary; if you receive a thinner medallion, we recommend checking for doneness sooner.Carefully remove from oven. Rest, 3 minutes.While meal bakes, continue recipe. -
3 Make Sauce and Finish Meal
In a microwave-safe bowl, combine creme fraiche, pesto, and 2 tsp. water.
Microwave uncovered until heated through, 10-20 seconds.Carefully remove from microwave and stir.To serve, top pork with sauce. Garnish pasta with remaining cheese. Bon appétit!
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