Fast & Fresh
Sun-Dried Tomato Pulled Pork Tacos with Tzatziki Slaw and Feta
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
-
6 Small Flour Tortillas
- 1 Lemon
- 4 oz. Sliced Red Bell Pepper
- 4 oz. Slaw Mix
-
2 oz. Tzatziki Dip
-
2 Tbsp. Sun-Dried Tomato Pesto
-
½ oz. Crumbled Feta Cheese
- ½ tsp. Poultry Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories730
-
Carbohydrates55g
-
Net Carbs50g
-
Fat42g
-
Protein34g
-
Sodium1680mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Add red bell pepper to provided tray. Cover tray with a damp paper towel. Microwave until tender, 3-4 minutes. Carefully remove tray from microwave. Stir in pork, pesto, seasoning blend, and a pinch of salt and pepper until combined. Cover tray with a damp paper towel. Microwave until pork is heated through, 3-4 minutes. While meal heats, halve lemon. Combine slaw mix, tzatziki dip, squeeze of lemon half, and a pinch of salt and pepper in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. To serve, fill tortillas with pork mixture and garnish with slaw and cheese. Squeeze remaining lemon half over tacos to taste. Bon appétit!
-
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Add red bell pepper to provided tray. Cover tray with foil. Bake covered in hot oven until tender, 15-17 minutes. Carefully remove tray from oven. Stir in pork, pesto, seasoning blend, and a pinch of salt and pepper until combined. Cover tray with foil. Bake again covered in hot oven until pork is heated through, 10-12 minutes. While meal bakes, halve lemon. Combine slaw mix, tzatziki dip, squeeze of lemon half, and a pinch of salt and pepper in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. To serve, fill tortillas with pork mixture and garnish with slaw and cheese. Squeeze remaining lemon half over tacos to taste. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
