Fast & Fresh

Sun-Dried Tomato Pulled Pork Tacos with Tzatziki Slaw and Feta

no prep, quick cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!

In Your Box (serves 2)

  • 8 oz. Fully Cooked Pulled Pork
  • Info
    6 Small Flour Tortillas
  • 1 Lemon
  • 4 oz. Slaw Mix
  • 4 oz. Sliced Red Bell Pepper
  • Info
    2 oz. Tzatziki Dip
  • Info
    2 Tbsp. Sun-Dried Tomato Pesto
  • Info
    ½ oz. Feta Cheese Crumbles
  • ½ tsp. Poultry Seasoning
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    680
  • Carbohydrates
    54g
  • Fat
    38g
  • Protein
    34g
  • Sodium
    1580mg

Recipe Steps

You Will Need

  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Microwave Instructions

    Thoroughly rinse any fresh produce and pat dry. Add red bell pepper to provided tray. Cover tray with a damp paper towel. Microwave until tender, 3-4 minutes. Carefully remove tray from microwave. Stir in pork, pesto, seasoning blend, and a pinch of salt and pepper until combined. Cover tray with a damp paper towel. Microwave until pork is heated through, 3-4 minutes. While meal heats, halve lemon. Combine slaw mix, tzatziki dip, squeeze of lemon half, and a pinch of salt and pepper in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. To serve, fill tortillas with pork mixture and garnish with slaw and cheese. Squeeze remaining lemon half over tacos to taste. Bon appétit!

  2. 2

    Oven Instructions

    Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Add red bell pepper to provided tray. Cover tray with foil. Bake covered in hot oven until tender, 15-17 minutes. Carefully remove tray from oven. Stir in pork, pesto, seasoning blend, and a pinch of salt and pepper until combined. Cover tray with foil. Bake again covered in hot oven until pork is heated through, 10-12 minutes. While meal bakes, halve lemon. Combine slaw mix, tzatziki dip, squeeze of lemon half, and a pinch of salt and pepper in a mixing bowl. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. To serve, fill tortillas with pork mixture and garnish with slaw and cheese. Squeeze remaining lemon half over tacos to taste. Bon appétit!

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