Slow Cooker

Swedish Beef Meatballs and Cranberry Sauce

with potatoes, carrots and peas

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 4)

  • 8 oz. Carrot
  • 20 oz. Ground Beef
  • Info
    4 Saltine Crackers
  • 4 oz. Canned Whole Berry Cranberry Sauce
  • 3 oz. Peas
  • Info
    8 oz. Stroganoff Sauce
  • Info
    2 oz. Light Cream Cheese
  • 2 tsp. Garlic Salt
  • 0.28 oz. Lemon Juice
  • 12 oz. Fingerling Potatoes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • 2 Mixing Bowls
  • 1 Slow Cooker

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Peel, trim, and cut carrot into ¼" slices on an angle. Slice potatoes into ½" rounds Combine ground beef, panko, and half the garlic salt (reserve remaining for slow cooker) in a mixing bowl. Divide beef mixture into 16-18 evenly-sized meatballs, about the size of golf balls.

    [PIC: carrot, potatoes, meatballs in a bowl]

  2. 2

    Start The Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. In a clean slow cooker, combine carrot, potatoes, remaining garlic salt, and cream cheese. Top with meatballs. Turn slow cooker on to low heat. Cover, and cook until beef reaches a minimum internal temperature of 160 degrees, 6-8 hours.

    [PIC: stuff in slow cooker]

  3. 3

    Stir In Sauce and Peas

    With 15 minutes left, stir in stroganoff sauce and peas until completely combined. Cover, and cook 15 minutes.

    [PIC: srogy sauce and peas in slow cooker]

  4. 4

    Make Sauce And Finish Dish

    Combine cranberry sauce and lemon juice in a mixing bowl. Plate dish as pictured on front of card, garnishing with chives. Serve sauce on the side for dipping. Bon appétit!

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