Swedish Beef Meatballs and Cranberry Sauce
with potatoes, carrots and peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 4)
- 20 oz. Ground Beef
- 12 oz. Fingerling Potatoes
- 8 oz. Carrot
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8 oz. Stroganoff Sauce
- 4 oz. Canned Whole Berry Cranberry Sauce
- 3 oz. Peas
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2 oz. Light Cream Cheese
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4 Saltine Crackers
- 0.28 oz. Lemon Juice
- 2 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories600
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Carbohydrates40g
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Net Carbs35g
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Fat35g
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Protein32g
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Sodium1780mg
Recipe Steps
You Will Need
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Peel, trim, and cut carrot into 1/4" slices on an angle.
Slice potatoes into 1/2" roundsCombine ground beef, panko, and half the garlic salt (reserve remaining for slow cooker) in a mixing bowl. Divide beef mixture into 16-18 evenly-sized meatballs, about the size of golf balls.[PIC: carrot, potatoes, meatballs in a bowl] -
2 Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
In a clean slow cooker, combine carrot, potatoes, remaining garlic salt, and cream cheese. Top with meatballs.Turn slow cooker on to low heat. Cover, and cook until beef reaches a minimum internal temperature of 160 degrees, 6-8 hours.[PIC: stuff in slow cooker] -
3 Stir In Sauce and Peas
With 15 minutes left, stir in stroganoff sauce and peas until completely combined. Cover, and cook 15 minutes.
[PIC: srogy sauce and peas in slow cooker] -
4 Make Sauce And Finish Dish
Combine cranberry sauce and lemon juice in a mixing bowl.
Plate dish as pictured on front of card, garnishing with chives. Serve sauce on the side for dipping. Bon appétit!
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