Meal Kit

Sweet and Sour Pork Stir Fry

with broccoli and rice

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Wheat, Sesame, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Stir fry is deceptively simple; it seems like you're just throwing things in pan (or a wok) adding some sauce and stirring, stirring, stirring, but the flavors are always ones of next level complexity. Succulent pork and fresh broccoli form the base, with garlic, soy sauce, and sweet and sour sauce taking all of it to the next level. Easy to make? Sure. Simple? Far from in it.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • 6 oz. Broccoli Florets
  • 5.47 oz. Long Grain White Rice
  • Info
    3 fl. oz. Sweet and Sour Sauce
  • 2 Green Onions
  • Info
    ½ oz. Wonton Strips
  • 2 Tbsp. Cornstarch
  • Info
    0.406 fl. oz. Soy Sauce
  • 2 Garlic Cloves
  • Info
    ½ tsp. Multicolor Sesame Seeds

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Small Pot
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. sliced pork, follow same instructions as 10 oz. sliced pork, working in batches, if necessary.

  • If using whole chicken breasts, pat dry and, on a clean cutting board, cut into 1” dice. Combine with cornstarch and ¼ tsp. salt in a mixing bowl. Follow same instructions as sliced pork in Step 4, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using shrimp, pat dry and combine with cornstarch and salt in a mixing bowl. Follow same instructions as sliced pork in Step 4, stirring occasionally until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using steak strips, follow same instructions as sliced pork in Steps 2 and 4, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes.

  1. 1

    Cook the Rice

    Bring a small pot with rice, 1 1/4 cups water, and 1/4 tsp. salt to a boil.

    Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and set aside.

    While rice cooks, continue recipe.

  2. 2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces.

    Trim and thinly slice green onions, keep white and green parts separate.

    Mince garlic.

    Pat sliced pork dry. Coarsely chop, then separate pieces. Combine pork, cornstarch, and 1/4 tsp. salt in a mixing bowl until pork is completely coated. Set aside.

  3. 3

    Cook the Vegetables

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add broccoli and 1 Tbsp. water to hot pan. Cover, and cook until water is almost completely evaporated, 5-7 minutes.

    Uncover, and add garlic and white portions of green onions. Stir occasionally until tender, 2-3 minutes.

    Season with 1/4 tsp. salt and 1/4 tsp. pepper. Remove from burner.

  4. 4

    Cook Pork and Finish Stir Fry

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil.

    Add sliced pork to hot pan and stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.

    Stir in cooked vegetables, sweet and sour sauce, soy sauce, and 2 Tbsp. water until combined. Then stir often until glazed, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish the Dish

    Plate as pictured on front of card, topping rice with stir-fry and garnishing with green portions of green onions, sesame seeds, and wontons. Bon appétit!

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