Express
Sweet and Sour Pork Stir-Fry
with snow peas
Prep & Cook Time: 10-15 min.
Spice Level: Medium
Cook Within: 4 days
Contains: Soy
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Under %{max_calories} caloriesOver 30g protein
- Gluten-Smart
Chef
Rachel Post
Stressed about getting dinner on the table in a timely manner? Sick of hearing, “How much longer until dinner is ready?” Well, you’re in luck! Our Express meals have been tested by our culinary team to ensure prep and cook time are nothing to worry about. Enjoy a wide variety of delicious and healthy meals that are quick-cooking to save you time in the kitchen. Time is less with Express.
In Your Box (serves 2)
- 10 oz. Sliced Pork
- 8 oz. Cooked White Rice
- 6 oz. Snow Peas
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3 fl. oz. Sweet and Sour Sauce
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories590
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Carbohydrates54g
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Net Carbs51g
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Fat19g
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Protein43g
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Sodium1210mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using shrimp, pat dry. Cook until pink and shrimp reach minimum internal temperature, 2-3 minutes per side.
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If using steak strips, pat dry, coarsely chop, then separate pieces. Stir occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Cook the Pork
Pat sliced pork dry. Coarsely chop, then separate pieces.
Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add sliced pork and a pinch of salt and pepper to hot pan. Stir occasionally until browned and pork reaches a minimum internal temperature of 145 degrees, 5-7 minutes.While pork cooks, continue recipe. -
2 Heat Rice and Prepare Snow Peas
Carefully massage rice in bag to break up any clumps. Remove rice from packaging. In a microwave-safe bowl, combine rice and 1/4 tsp. salt. Microwave uncovered until heated through, 2-3 minutes.
Carefully remove from microwave. Rest, 2 minutes.Fluff rice with a fork.While rice heats, trim ends off snow peas. -
3 Add the Snow Peas
Add snow peas, Asian garlic, ginger & chile seasoning (to taste), and 1/4 tsp. salt to hot pan. Stir occasionally until snow peas are bright green and fork-tender, 1-2 minutes.
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4 Add Sauce and Finish Dish
Add sweet and sour sauce and 2 tsp. water to hot pan and stir occasionally until snow peas and pork are fully coated, 1-2 minutes.
Remove from burner. Rest, 3 minutes.Plate dish as pictured on front of card, topping rice with pork and snow peas. Bon appétit!
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