Oven-Ready
Premium
Sweet and Spicy Jerk Shrimp Bowl
with pineapple slaw and roasted peppers
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 3 days
Contains: Shellfish (Shrimp), Eggs
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Under %{max_calories} calories
Chef
Jimmy Shay
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
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8 oz. Shrimp
- 4 oz. Slaw Mix
- 4 oz. Mixed Diced Peppers
- 3¾ oz. Minute Rice
- 1 Lime
- 2 oz. Pineapple Chunks
- 1 fl. oz. Jerk Sauce
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0.84 oz. Mayonnaise
- ¼ oz. Cilantro
- 1 tsp. Orange Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates63g
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Net Carbs60g
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Fat14g
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Protein21g
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Sodium1850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Peppers
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Place diced peppers in provided tray. Top with 2 tsp. olive oil and a pinch of salt.Bake uncovered in hot oven, 15 minutes. -
2 Bake the Meal
Carefully remove tray from oven.
Drain shrimp thoroughly and pat dry. Add shrimp and a pinch of salt and pepper to tray. Stir to combine.Bake uncovered in hot oven until peppers are tender and shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes.While meal bakes, continue recipe. -
3 Make Slaw, Heat Rice, and Finish Meal
Coarsely chop cilantro (no need to stem).
Halve lime. Cut one half into wedges and juice the other half.Place pineapple in a mixing bowl. Gently crush into smaller pieces. Add mayonnaise, 2 tsp. lime juice, slaw mix, and half the cilantro (reserve remaining for garnish). Stir to combine.In a microwave-safe bowl, combine rice, 11/4 cups water, a pinch of salt, and orange pepper. Microwave uncovered, 4 minutes.Carefully remove from microwave and stir to combine. Microwave again uncovered, 2 minutes.Carefully remove rice from microwave and tray from oven. Drain excess liquid from tray.Add jerk sauce (to taste) to shrimp mixture and stir to combine.To serve, top rice with shrimp mixture and slaw. Garnish with remaining cilantro. Squeeze lime wedges over to taste. Bon appétit!
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