Meal Kit
Sweet and Spicy Maple Pork Chop
with red cabbage slaw and roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Eggs
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
Chef
Tom Scodari
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Yukon Potatoes
- 1 Fuji Apple
- 6 oz. Shredded Red Cabbage
- 1½ fl. oz. Honey Dijon Mustard Dressing
- 1 fl. oz. Pure Maple Syrup
- 2 tsp. Garlic Pepper
- ¼ fl. oz. Hot Sauce
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories660
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Carbohydrates54g
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Net Carbs49g
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Fat31g
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Protein41g
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Sodium1590mg
Recipe Steps
You Will Need
- Cooking Spray
- Butter
- Salt
- Olive Oil
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Roast the Potatoes
Quarter potatoes. If larger than a ping-pong ball, cut into six to eight wedges.
Place potatoes on prepared baking sheet and toss with 1 Tbsp. olive oil, seasoned salt, and half the garlic pepper (reserve remaining for pork chops). Spread into a single layer.Roast in hot oven until browned and tender, 25-27 minutes.While potatoes roast, continue recipe. -
2 Prepare the Ingredients
Peel apple, quarter, and remove core. Cut into 1/4" slices.
Pat pork chops dry and season both sides with remaining garlic pepper. -
3 Make the Slaw
In a mixing bowl, combine cabbage, apples, 1/4 tsp. salt, and dressing. Set aside.
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4 Cook the Pork Chops
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add pork chops to hot pan and cook until golden-brown and chops reach a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Pork thickness can vary; if you receive a thinner chop, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.Reserve pan; no need to wipe clean.While pork rests, continue recipe. -
5 Make Sauce and Finish Dish
Return pan used to cook pork to medium-low heat. Add 2 Tbsp. water, maple syrup, and hot sauce (to taste) to hot pan. Bring to a simmer.
Once simmering, stir often until reduced by half, 2-3 minutes.Remove from burner. Stir in 2 Tbsp. softened butter until melted and combined.Plate dish as pictured on front of card, slicing pork chop, if desired, and topping with sauce. Bon appétit!
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