Express
Sweet Chile Pork Chop
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Eggs, Sesame
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
In Your Box (serves 2)
- 12 oz. Boneless Pork Chops
- 8 oz. Slaw Mix
- 2 fl. oz. Sweet Chili Sauce
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1 oz. Mayonnaise
- 1 tsp. Sriracha
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates23g
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Net Carbs20g
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Fat40g
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Protein39g
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Sodium820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Start the Pork Chops
Pat pork chops dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add pork chops to hot pan and cook until golden brown and pork chops reach a minimum internal temperature of 145 degrees, 5-7 minutes per side.While pork chops cook, make slaw. -
2 Make the Slaw
In a mixing bowl, combine slaw mix, mayonnaise, half the sesame seeds (reserve remaining for garnish), Sriracha (to taste), 1 tsp. olive oil, and a pinch of salt and pepper.
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3 Finish the Pork Chops
Add sweet chili sauce to pan with pork chops. Flip pork chops to coat.
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4 Finish the Dish
Plate dish as pictured on front of card, spooning any remaining sauce from pan over pork chops and garnishing with reserved sesame seeds. Bon appétit!
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