Oven-Ready
Sweet Chili-Glazed Pork Meatloaves with Roasted Sesame Vegetable Medley
easy prep & pan included
Prep & Cook Time: 45-55 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
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Under %{max_calories} caloriesUnder 35g carbs
In Your Box (serves 2)
- 12 oz. Ground Pork
- 12 oz. Vegetable Medley
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- 2 oz. Sweet Chili Sauce
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- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) lPE2b6qK
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Calories620
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Carbohydrates28g
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Net Carbs24g
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Fat42g
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Protein35g
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Sodium1500mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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Prepare the Ingredients
Preheat oven to 425 degrees. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Mix vegetable medley, 3/4 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper in provided tray until completely combined. Spread into an even layer.Bake uncovered in hot oven, 10 minutes. -
Add the Meatloaves
Carefully remove from oven. Push vegetables to one side. Tray will be hot! Use a utensil.
In a mixing bowl, combine ground pork, panko, seasoning blend, and a pinch of salt and pepper. Form into two equally-sized meatloaves. Place in empty side of tray. -
Finish the Dish
Bake again uncovered until meatloaves reach a minimum internal temperature of 160 degrees, 30-35 minutes.
Carefully remove from oven. Garnish meatloaves with sweet chili sauce and vegetables with sesame dressing. Bon appétit!
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