15 Minute Meal Kit

Sweet Chili Pork Lettuce Wrap with Crispy Rice Noodles

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Takeout Chinese might be as speedy as these wraps, but you'll be missing the great flavors: garlic, ginger, sweet, and sour all melding together with mouthwatering ground pork. Not only do they come together as quickly as any fast food, but they're calorie-conscious and carb-conscious, too. Healthy, fast, and delicious? Goodbye, takeout. Tip: Don't fill up each cup too much, or they'll fall apart and you'll just have a delicious mess.

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 10 oz. Ground Pork
  • 4 oz. Slaw Mix
  • Info
    ½ oz. Crispy Rice Noodles
  • 1 tsp. Sriracha
  • 2 oz. Sweet Chili Sauce
  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    447
  • Carbohydrates
    24g
  • Fat
    27g
  • Protein
    29g
  • Sodium
    1616mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork.

  • If using Impossible burger, follow same instructions as ground pork in Step 2, breaking up until warmed through, 6-8 minutes. Vegetarian sausage will not brown.

  • If using ground turkey, follow same instructions as ground pork in Step 2, breaking up meat until no pink remains and turkey reaches minimum internal temperature , 7-9 minutes.

  • If using steak strips, separate steak strips into a single layer and pat dry. Season with a pinch of salt and pepper. Follow same instructions as ground beef in Step 2, stirring occasionally until no pink remains and steak strips reach minimum internal temperature, 4-6 minutes.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups. Slight browning on the outer leaves is normal and edible, but you may trim outer leaves if desired.

  2. 2

    Cook the Pork

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork, white portions of green onions, seasoning blend, and ¼ tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Remove from burner. Stir in Sriracha (to taste). While pork cooks, make slaw.

  3. 3

    Make the Slaw

    In a mixing bowl, combine slaw mix, sweet chili sauce, green portions of green onions, and ¼ tsp. salt. Set aside.

  4. 4

    Finish the Dish

    Place a lettuce cup on a clean work surface (or layer two leaves for extra crunch). Fill with a few spoonfuls of filling and slaw. Plate dish as pictured on front of card, garnishing lettuce cups with crispy rice noodles. Bon appétit!

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