Sweet Chili Pork Lettuce Wrap with Crispy Rice Noodles

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Spicy

Contains: Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 2 Green Onions
  • 2 oz. Sweet Chili Sauce
  • 1 tsp. Sriracha
  • Info
    ½ oz. Crispy Rice Noodles
  • 4 oz. Slaw Mix
  • 2 tsp. Asian Garlic and Ginger Seasoning
  • 1 Head of Butter Lettuce
  • 12 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    507
  • Carbohydrates
    24g
  • Fat
    31g
  • Protein
    34g
  • Sodium
    1615mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ground beef, follow same instructions as ground pork.

  • If using ground turkey, follow same instructions as ground pork in Step 2 and stir occasionally until no pink remains, 7-9 minutes.

  • If using 24 oz. ground pork, follow same instructions as 12 oz. ground pork in Step 2, adding 1/2 tsp. salt and stirring occasionally until no pink remains, 7-9 minutes. You may have extra filling.

  1. 1

    Prepare the Ingredients

    Trim and thinly slice green onions on an angle, keeping white and green portions separate. Separate leaves of lettuce for cups.

  2. 2

    Cook the Pork

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add pork, white portions of green onions, seasoning blend, and ¼ tsp. salt to hot pan. Stir occasionally, breaking up meat with a spoon, until no pink remains, 5-7 minutes. Remove from burner. Stir in Sriracha (to taste). While pork cooks, make slaw.

  3. 3

    Make the Slaw

    In a mixing bowl, combine slaw mix, sweet chili sauce, green portions of green onions, and ¼ tsp. salt. Set aside.

  4. 4

    Finish the Dish

    Plate dish as pictured on front of card, spooning filling into lettuce cups, and garnishing with slaw and crispy rice noodles. Bon appétit!

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