Sweet Chili Pork Lettuce Wrap with Crispy Rice Noodles
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
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You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using ground beef, follow same instructions as ground pork.
If using ground turkey, follow same instructions as ground pork in Step 2 and stir occasionally until no pink remains, 7-9 minutes.
If using 24 oz. ground pork, follow same instructions as 12 oz. ground pork in Step 2, adding 1/2 tsp. salt and stirring occasionally until no pink remains, 7-9 minutes. You may have extra filling.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.
Cook the Pork
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add pork, white portions of green onions, seasoning blend, and ¼ tsp. salt to hot pan. Stir occasionally, breaking up meat with a spoon, until no pink remains, 5-7 minutes.
Remove from burner. Stir in Sriracha (to taste).
While pork cooks, make slaw.
Make the Slaw
In a mixing bowl, combine slaw mix, sweet chili sauce, green portions of green onions, and ¼ tsp. salt. Set aside.
Finish the Dish
Plate dish as pictured on front of card, spooning filling into lettuce cups, and garnishing with slaw and crispy rice noodles. Bon appétit!
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