Sweet Chili Pork Lettuce Wrap with Crispy Rice Noodles
Prep & Cook Time:10-15 min.
Cook Within:3 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Takeout Chinese might be as speedy as these wraps, but you'll be missing the great flavors: garlic, ginger, sweet, and sour all melding together with mouthwatering ground pork. Not only do they come together as quickly as any fast food, but they're calorie-conscious and carb-conscious, too. Healthy, fast, and delicious? Goodbye, takeout. Tip: Don't fill up each cup too much, or they'll fall apart and you'll just have a delicious mess.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 24 oz. ground pork, follow same instructions, working in batches if necessary.
If using ground beef, follow same instructions as pork in Step 2, breaking up meat until no pink remains and ground beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes.
Prepare the Ingredients
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Separate leaves of lettuce for cups.
Cook the Ground Pork
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add ground pork, white portions of green onions, seasoning blend, and ¼ tsp. salt to hot pan. Stir occasionally, breaking up meat, until no pink remains, 5-7 minutes.
Remove from burner. Stir in Sriracha (to taste).
While pork cooks, make slaw.
Make the Slaw
In a mixing bowl, combine slaw mix, sweet chili sauce, green portions of green onions, and ¼ tsp. salt. Set aside.
Finish the Dish
Plate dish as pictured on front of card, spooning filling into lettuce cups, and garnishing with slaw and crispy rice noodles. Bon appétit!
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