Sweet Chili Pork Lettuce Wraps

with crispy rice noodles

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Medium

Cook Within: 4 days

Contains: Wheat

Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Takeout Chinese might be as speedy as these wraps, but you'll be missing the great flavors: garlic, ginger, sweet, and sour all melding together with mouthwatering ground pork. Not only do they come together as quickly as any fast food, but they're calorie-conscious and carb-conscious, too. Healthy, fast, and delicious? Goodbye, takeout. Tip: Don't fill up each cup too much, or they'll fall apart and you'll just have a delicious mess.

In Your Box (serves 2)

  • 1 Head of Butter Lettuce
  • 10 oz. Ground Pork
  • 4 oz. Sliced Red Bell Pepper
  • 4 oz. Slaw Mix
  • 2 oz. Sweet Chili Sauce
  • Info
    ½ oz. Crispy Rice Noodles
  • 2 tsp. Asian Garlic, Ginger & Chile Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. ground pork, follow same instructions as 10 oz. ground pork, working in batches, if necessary.

  • If using ground turkey, follow same instructions as ground pork in Step 2, breaking up until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using shrimp, pat dry. Follow same instructions as ground pork in Step 2, cooking until shrimp reach minimum internal temperature, 2-3 minutes per side.

  • If using sliced flank steak, pat dry. Follow same instructions as ground pork in Step 2, stirring occasionally until steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Lettuce

    Separate leaves of lettuce for cups. Slight browning on the outer leaves is normal and edible, but you may trim outer leaves, if desired.

  2. 2

    Cook the Filling

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.

    Add ground pork, red bell pepper, Asian garlic, ginger & chile seasoning, and 1/4 tsp. salt to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes.

    Remove from burner.

    While pork cooks, continue recipe.

  3. 3

    Make the Slaw

    In a mixing bowl, combine slaw mix, sweet chili sauce, and 1/4 tsp. salt. Set aside.

  4. 4

    Finish the Dish

    Place a lettuce cup on a clean work surface (or layer two leaves for extra crunch and structural support). Fill evenly with filling and slaw. Lettuce and filling should make three to four cups.

    Plate dish as pictured on front of card, garnishing lettuce cups with crispy rice noodles. Bon appétit!

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