Oven-Ready
Sweet Chili Pulled Pork Noodles with Mixed Peppers and Peas
easy prep & pan included
Prep & Cook Time: 20-30 min.
Cook Within: 6 days
Difficulty Level: Easy
Spice Level: Mild
Contains: Wheat, Peanuts, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 3 oz. Peas
- 4 oz. Sweet Chili Sauce
- 1 tsp. Multicolor Sesame Seeds
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8 oz. Cooked Asian Noodles
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½ oz. Roasted Peanuts
- 4 oz. Mixed Diced Peppers
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories664
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Carbohydrates61g
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Fat31g
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Protein35g
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Sodium1638mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry. Combine diced peppers, peas, sweet chili sauce, and ¼ cup water in provided tray. Stir in noodles and pulled pork, breaking pork into smaller pieces. Spread into an even layer.
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2 Bake the Dish
Bake uncovered in hot oven until peppers are tender and pulled pork is warmed through, 15-17 minutes.
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3 Finish the Dish
Carefully remove from oven. Top with sesame seeds and peanuts. Bon appétit!
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