Sweet Chili Pulled Pork Tacos with Slaw and Pickled Jalapeño
Prep & Cook Time:10-15 min.
Cook Within:4 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using 16 oz. pulled pork, follow same instructions, working in batches if necessary.
If using ground turkey, follow same instructions as pulled pork in Step 3, seasoning with a pinch of salt and pepper, and cooking, breaking up with a spoon, until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
If using steak strips, follow same instructions as pulled pork in Step 3, separating steak strips into a single layer, pat dry, and seasoning with a pinch of salt and pepper. Cook steak strips, stirring occasionally, until no pink remains and steak reaches minimum internal temperature, 4-6 minutes.
Prepare the Ingredients
Coarsely chop cilantro (no need to stem).
Stem jalapeño, seed, remove ribs, and slice into ¼" strips. Wash hands and cutting board after working with jalapeño.
Make Slaw and Pickle Jalapeño
In a mixing bowl, combine slaw mix, mayonnaise, 1 tsp. rice wine vinegar (reserve remaining for pickling), and a pinch of pepper. Set aside.
Combine remaining rice wine vinegar, sugar, and jalapeño in a microwave-safe bowl. Microwave, 1 minute.
Stir, then set aside.
Cook the Pork
Place a medium non-stick pan over medium-high heat and add 2 tsp. olive oil. Coarsely chop pulled pork. Add pulled pork to hot pan and stir occasionally until heated through, 2-3 minutes. Excess pork fat will render while cooking and add flavor.
Stir in 2 Tbsp. water and cook until water is absorbed, 30-60 seconds.
Remove from burner and stir in sweet chili sauce.
Warm Tortillas and Finish Dish
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Plate dish as pictured on front of card, filing tortillas with pulled pork, slaw mix, pickled jalapeño (to taste), peanuts, and cilantro. Bon appétit!
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