Meal Kit

Sweet Miso Sirloin

with broccoli and peppers sesame rice

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Intermediate

Spice Level: Not Spicy

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

I would like to describe this meal as abstract with a little bit of heart and soul beneath the canvas. It may just appear to you as a delish meal with some sauce and veg. But it is so much more than that. Look into the eyes of this meal, the windows to the proverbial soul, and find the true meaning of its recipe shell. Only then will you realize how deep the recipe hole goes.

In Your Box (serves 2)

  • 1 tsp. Garlic Salt
  • Info
    2 fl. oz. Soy Sauce
  • 4 oz. Broccoli Florets
  • 12 oz. Sirloin Steaks
  • Info
    ½ tsp. Umami Seasoning
  • ¾ cup Jasmine Rice
  • Info
    6 tsp. Miso Sauce Concentrate
  • ¼ oz. Specialty Toasted Sesame Oil
  • 1 Red Bell Pepper
  • 0.92 oz. Brown Sugar

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    850
  • Carbohydrates
    91g
  • Fat
    32g
  • Protein
    46g
  • Sodium
    2940mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Rice and Prepare Ingredients

    Bring a medium pot with rice and 11/4 cups water to a boil.

    Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and set aside.

    While rice cooks, stem and seed bell pepper. Cut into 1/2" dice.

    Cut broccoli into bite-sized pieces.

  2. 2

    Roast the Vegetables

    Place broccoli and peppers on prepared baking sheet. Toss with 2 tsp. olive oil and garlic salt and spread into a single layer.

    Roast in hot oven until browned and fork-tender, 14-16 minutes.

    Remove from oven.

    While vegetables roast, cook steaks.

  3. 3

    Cook the Steaks

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan, and cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner. Remove from burner. Rest, 3 minutes.

    Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook steaks to medium-low heat. Add miso concentrate, brown sugar, soy sauce, and 2 Tbsp. water.

    Bring to a simmer. Once simmering, stir occasionally until reduced by half, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish Rice and Finish Dish

    To pot with rice, add sesame oil, vegetables, and umami seasoning. Stir to combine.

    Plate dish as pictured on front of card, topping steaks with sauce. Bon appétit!

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