Meal Kit

Sweet Miso Sirloin

with broccoli and pepper sesame rice

Prep & Cook Time: 40-50 min.

Cook Within: 6 days

Difficulty Level: Expert

Spice Level: Not Spicy

Contains: Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Add a little sweet, a little salt, a little earthy miso to your steak in the form of this delicious sauce, which will enrobe the meat with something truly special. And that's not the only thing special in this meal: sesame and umami rice, with fresh vegetables, makes for the perfect side in flavor and texture. A little this, a little that, and soon you've got a delicious dinner.

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 1 Red Bell Pepper
  • 5.47 oz. Long Grain White Rice
  • 4 oz. Broccoli Florets
  • Info
    6 tsp. Miso Sauce Concentrate
  • 0.92 oz. Brown Sugar
  • Info
    0.406 fl. oz. Soy Sauce
  • ¼ fl. oz. Toasted Sesame Oil
  • ½ tsp. Garlic Salt
  • Info
    ½ tsp. Umami Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    840
  • Carbohydrates
    89g
  • Fat
    32g
  • Protein
    44g
  • Sodium
    1670mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon, follow same instructions as sirloin in Step 3.

  • If using salmon fillets, pat dry and season flesh side with a pinch of salt and pepper. Follow same instructions as sirloin in Step 3, searing, skin side up, until salmon reaches minimum internal temperature, 4-6 minutes per side.

  • If using NY strip steak, follow same instructions as sirloin in Step 3, searing until steaks reach desired doneness, or 7-10 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using chicken, follow same instructions as sirloin in Step 3, cooking until chicken reaches minimum internal temperature, 5-7 minutes per side.

  1. 1

    Cook Rice and Prepare Ingredients

    Bring a medium pot with rice and 11/4 cups water to a boil.

    Reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.

    Remove from burner and set aside covered.

    While rice cooks, stem and seed red bell pepper. Cut into 1/2" dice.

    Cut broccoli into bite-sized pieces.

  2. 2

    Roast the Vegetables

    Place broccoli and red bell pepper on prepared baking sheet. Toss with 2 tsp. olive oil and garlic salt.

    Spread into a single layer. Roast in hot oven until browned and tender, 14-16 minutes.

    Remove from oven.

    While vegetables roast, continue recipe.

  3. 3

    Cook the Steaks

    Pat steaks dry, and season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 5-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Rest, 3 minutes.

    Reserve pan; no need to wipe clean.

  4. 4

    Make the Sauce

    Return pan used to cook steaks to medium-low heat.

    Add miso concentrate, brown sugar, soy sauce, and 2 Tbsp. water to hot pan. Bring to a simmer.

    Once simmering, stir occasionally until reduced by half, 1-2 minutes.

    Remove from burner.

  5. 5

    Finish Rice and Finish Dish

    Add sesame oil, roasted vegetables, and umami seasoning to pot with rice. Stir to combine.

    Plate dish as pictured on front of card, topping steak with sauce. Bon appétit!

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