Meal Kit
Sweet Potato Casserole
serves 6
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Pecans), Milk, Wheat
- Fiber-Rich
- Vegetarian
Chef
Sarah Angileri
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
- 4 Sweet Potatoes
- 3 oz. Creme Fraiche
- 1½ oz. Brown Sugar
- 1 fl. oz. Pure Maple Syrup
- 1 oz. Flour
- 1 oz. Roasted Pecan Pieces
- 0.9 oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories280
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Carbohydrates41g
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Net Carbs34g
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Fat11g
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Protein4g
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Sodium290mg
Recipe Steps
You Will Need
- Salt
- Cooking Spray
- 1 Small Oven-Safe Casserole Dish
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Potato Masher
- 1 Peeler
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Sweet Potatoes
Peel and cut sweet potatoes into 1" dice.
Once water is boiling, add sweet potatoes to hot pot. Cook until tender, 10-12 minutes.Remove from burner. Drain sweet potatoes in a colander/strainer and return to pot. Add creme fraiche, maple syrup, and 1/2 tsp. salt. Mash to combine.While sweet potatoes cook, continue recipe. -
2 Make the Topping
Coarsely chop pecans.
In a mixing bowl, combine flour and butter. Break up mixture to form pea-sized crumbles.Add brown sugar, pecans, and a pinch of salt. Stir to combine. -
3 Bake Casserole and Finish Dish
Transfer sweet potato mixture to prepared casserole dish and spread into an even layer. Evenly crumble topping over sweet potatoes.
Bake uncovered in hot oven until topping is browned and crispy, 15-20 minutes.Carefully remove from oven. Serve family-style. Bon appétit!
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