Meal Kit
Sweet Sambal Salmon
with snow pea sauté
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Fish (Salmon), Milk, Sesame, Soy
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
- 9 oz. Salmon
- 6 oz. Snow Peas
- 5.47 oz. Long Grain White Rice
- ⅗ oz. Butter
- ⅗ fl. oz. Tamari Soy Sauce
- ½ fl. oz. Honey
- 2 tsp. Sambal
- 2 Garlic Cloves
- ½ tsp. Garlic Salt
- ½ tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories800
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Carbohydrates78g
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Net Carbs74g
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Fat39g
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Protein37g
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Sodium1440mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
- 1 Small Pot
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon or sirloin steaks, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Cook the Rice
Bring a small pot with rice, 1 1/4 cups water, and garlic salt to a boil.
Once boiling, reduce to a simmer, cover, and cook until rice is tender, 15-18 minutes.Remove from burner and set aside. Cover to keep warm.While rice cooks, continue recipe. -
2 Prepare the Ingredients
Trim ends off snow peas. If desired, pull strings from snow peas. If string is hard to find and remove, make a very thin cut lengthwise along the string.
Mince garlic.Pat salmon dry. Season flesh side with 1/4 tsp. salt and a pinch of pepper. -
3 Cook the Snow Peas
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add snow peas to hot pan. Stir occasionally until snow peas are tender, 6-8 minutes.If snow peas need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Add garlic and stir often until fragrant, 1-2 minutes.Remove from burner. Stir in 2/3 the soy sauce (reserve remaining for sauce) until combined.While vegetables cook, continue recipe. -
4 Cook the Salmon
Place another medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add salmon, skin-side up, to hot pan. Sear until golden-brown and salmon reaches a minimum internal temperature of 145 degrees, 3-4 minutes per side.Reduce heat to medium-low. Transfer salmon to a plate and tent with foil. Wipe pan clean and keep over medium-low heat. -
5 Make Sauce and Finish Dish
Add honey, sambal (to taste), butter, and remaining soy sauce to hot pan. Stir to combine and bring to a simmer.
Once simmering, stir occasionally until slightly thickened, 1-2 minutes.Remove from burner. Stir in sesame seeds until combined.Plate dish as pictured on front of card, topping salmon with sauce (to taste). Bon appétit!
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