Swiss Smothered Turkey Burger with Mushrooms and Slaw
easy prep & grill bag included
Prep & Cook Time:30-40 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Spray grill with cooking spray and heat grill to medium heat. Thoroughly rinse and fresh produce and pat dry.
Place mushrooms, ¼ tsp. salt, and 1 tsp. olive oil in provided grill bag. Roll open end of bag to seal and gently shake to mix.
Combine ground turkey, panko, and garlic salt. Form into two patties, about 4" in diameter. Season both sides with a pinch of pepper.
Grill The Meal
Place grill bag on hot grill and cook until mushrooms are softened, 12-15 minutes.
While grill bag, place patties on hot grill. Grill until patties reach a minimum internal temperature of 165 degrees, 6-8 minutes per side.
Top patties with cheese and grill until melted, 30-60 seconds.
Place buns on grill, cut-side down, and toast, 30-60 seconds.
Make Slaw and Finish Dish
Carefully, open grill bag and scoop out mushrooms.
Combine slaw mix and dressing in a mixing bowl.
Plate dish as pictured on front of card, slathering bottom bun with garlic aioli and topping with burger, mushrooms, and top bun. Bon appétit!
For a Rainy Day
If cooking indoors, thoroughly rinse any fresh produce and pat dry. Combine ground turkey, panko, and garlic salt. Form into two equally-sized patties. Season both sides with a pinch of pepper. Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add mushrooms and ¼ tsp. salt to hot pan. Stir occasionally until warmed through, 4-6 minutes. Remove from burner. While mushrooms cook, place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add patties to hot pan and cook until turkey reaches a minimum internal temperature of 165 degrees, 5-6 minutes per side. Remove patties from grill and top with cheese. Combine slaw mix and dressing in a mixing bowl. Follow same plating instructions as grilling.
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