15 Minute Meal Kit

Szechuan Pork Noodle Bowl with Crispy Wontons

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off that oven! The new Fresh and Easy express meals offer the same delicious, divine, and delectable flavors you've grown accustomed to, but in much, much less time. How much less time? We're talking 15 minutes or less. Plus, you'll learn some new fancy cooking skills to impress friends and family. Sharpen that knife and get ready!

In Your Box (serves 2)

  • ½ oz. Sherry Vinegar
  • 12 oz. Ground Pork
  • Info
    ½ oz. Wonton Strips
  • 8 oz. Slaw Mix
  • Info
    2 fl. oz. Spicy Szechuan Sauce
  • Info
    8 oz. Cooked Ramen Noodles
  • 2 Green Onions

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    743
  • Carbohydrates
    64g
  • Fat
    36g
  • Protein
    40g
  • Sodium
    1379mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 32 oz. ground pork, follow same instructions as 16 oz ground pork, cooking in batches if necessary, until pork reaches a minimum internal temperature of 160 degrees.

  • If using ground beef, follow same instruction as ground pork, breaking up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees.

  • If using ground turkey, follow same instruction as ground pork, breaking up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees.

  1. 1

    Prepare the Green Onions

    Trim and thinly slice green onions on an angle, keeping white and green portions separate.

  2. 2

    Cook the Ground Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, and white portions of green onions to hot pan. Stir often, breaking up meat, until mostly browned, 4-5 minutes.

  3. 3

    Cook the Slaw Mix

    Add slaw and sherry vinegar to hot pan. Stir occasionally until slaw is wilted and pork is browned and reaches a minimum internal temperature of 160 degrees, 3-4 minutes.

  4. 4

    Finish the Dish

    Add spicy Szechuan sauce (to taste), noodles, and ¼ cup water to pan. Stir until heated through and noodles are coated with sauce, 1-2 minutes. Remove from burner. Plate as pictured on front of card, garnishing with wonton strips and green portions of green onions. Bon appétit!

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