Meal Kit
Teriyaki- and Sriracha-Marinated Flat-Iron Steak
With Wasabi Whipped Potatoes and Roasted Shiitake Mushrooms
Prep & Cook Time: 30-40 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk, Wheat, Soy
Chef
Justin Paruszkiewicz
A dish as beautiful as it is delicious, this simple flat-iron steak boasts umami-laden Asian flavors of teriyaki and Sriracha. It practically floats atop fluffy wasabi whipped potatoes crowned with rich roasted shiitake mushrooms – a dinner fit for royalty. Pair with a quality red wine or sake for an unforgettably luxe meal.
In Your Box (serves 2)
- 2 Russet Potatoes
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4 fl. oz. Heavy Whipping Cream
- 3½ oz. Shiitake Mushrooms
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1⅘ oz. Butter
- 1 Green Onions
- 2 Tbsp. Wasabi Powder
- ⅓ fl. oz. Sriracha
- 2 Flat Iron Steaks
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1½ fl. oz. Teriyaki Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 2qWbKZPR
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Calories910
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Carbohydrates47g
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Net Carbs44g
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Fat60g
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Protein41g
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Sodium1420mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Baking Sheet
- 1 Colander
- 1 Medium Pot
- 3 Mixing Bowls
- 1 Medium Pan
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
• Preheat the oven to 375 degrees and prepare a baking sheet with foil.
• Rinse all produce• Thinly slice the green onion at an angle (called a bias cut).• Cut the stems from the shiitake mushrooms.• Peel the potatoes and dice into 2-inch pieces. Place potatoes in a pot and fill with enough cold water to cover, plus a dash of salt. Bring to a boil and cook until potatoes are soft and fork tender, about 20 minutes.• Rinse the steaks and pat dry. -
2 Marinate the Steak
• While potatoes are cooking, place Teriyaki and Sriracha marinade in a shallow dish or high sided plate.
• Add steaks, and allow to marinate for 15 minutes, turning occasionally, or until you are ready to cook them. -
3 Cook the Steak
• Remove the steaks from the marinade and pat dry with a paper towel.
• Lightly pepper each side of the steaks.• Heat 1 tsp. olive oil in a sauté pan over medium-high heat. • When the pan is hot, cook steaks for 4-8 minutes on each side, or to your liking.• Remove from pan and keep warm and let rest while you roast the mushrooms. -
4 Roast the Mushrooms
• Place the mushrooms in a mixing bowl with 2 tsp. of olive oil.
• Coat the mushrooms with oil and a dash of salt and pepper to taste.• Arrange coated mushrooms on a baking sheet and roast in the oven for 6-7 minutes, or until caramelized and golden brown.• They cook quickly, so watch closely. -
5 Make the Wasabi-Whipped Potatoes
• Strain the cooked potatoes in a colander and return to pot. Add butter and cream and mash together with a potato masher or fork.
• In a bowl, whisk together wasabi powder and 2 Tbsp. water to form wasabi paste. Add to potatoes, a little at a time, tasting for desired heat. Add salt and pepper to taste. Cover with a lid to keep warm until ready to serve. -
6 Plate the Dish
• Place a dollop of wasabi whipped potatoes in the middle of the plate.
• Top the potatoes with the steak.• Arrange roasted shitake mushrooms on top of the flat-iron steak.• Garnish with sliced green onions.
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