Fast & Fresh

Teriyaki Chicken Rice Bowl with Carrots and Edamame

no prep, quick cook

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    3 oz. Edamame
  • 8½ oz. Cooked Jasmine Rice
  • 1 tsp. Multicolor Sesame Seeds
  • 8 oz. Fully Cooked Diced Chicken Breast
  • Info
    4 oz. Teriyaki Glaze
  • 4 oz. Diced Carrots
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    489
  • Carbohydrates
    73g
  • Fat
    7g
  • Protein
    34g
  • Sodium
    1686mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Make The Meal

    If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine carrots and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel and microwave, 3 minutes. Carefully remove tray from microwave. Add rice, edamame and half the teriyaki sauce (reserve remaining for garnish). Top with chicken, ¼ tsp. salt, and a pinch of pepper. Cover again with a damp paper towel and microwave until warmed through 3-4 minutes. Carefully remove tray from microwave. Stir in remaining teriyaki sauce. Garnish with red pepper flakes and sesame seeds. Bon appétit!

    If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine carrots and 1 Tbsp. water in provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven, 10 minutes. Carefully, remove tray from oven. Add rice, edamame and half the teriyaki sauce (reserve remaining for garnish). Top with chicken, ¼ tsp. salt, and a pinch of pepper. Cover again with foil and place on a baking sheet. Bake covered in hot oven until warmed through, 16-18 minutes. Carefully remove tray from oven. Stir in remaining teriyaki sauce. Garnish with red pepper flakes and sesame seeds. Bon appétit!

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