Fast & Fresh
Teriyaki Chicken Rice Bowl with Carrots and Edamame
no prep, quick cook
Prep & Cook Time: 25-35 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 8½ oz. Cooked Jasmine Rice
- 8 oz. Fully Cooked Seasoned Diced Chicken Breast
- 4 oz. Diced Carrots
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4 oz. Teriyaki Glaze
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3 oz. Edamame
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1 tsp. Multicolor Sesame Seeds
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 732YjwOJ
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Calories500
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Carbohydrates73g
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Net Carbs69g
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Fat7g
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Protein34g
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Sodium2020mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Make The Meal
If using microwave: Thoroughly rinse any fresh produce and pat dry. Combine carrots and 1 Tbsp. water in provided tray. Cover tray with a damp paper towel and microwave, 3 minutes. Carefully remove tray from microwave. Add rice, edamame and half the teriyaki sauce (reserve remaining for garnish). Top with chicken, 1/4 tsp. salt, and a pinch of pepper. Cover again with a damp paper towel and microwave until warmed through 3-4 minutes. Carefully remove tray from microwave. Stir in remaining teriyaki sauce. Garnish with red pepper flakes and sesame seeds. Bon appétit!
If using oven: Preheat oven to 375 degrees. Thoroughly rinse any fresh produce and pat dry. Combine carrots and 1 Tbsp. water in provided tray. Cover tray with foil and place on a baking sheet. Bake covered in hot oven, 10 minutes. Carefully, remove tray from oven. Add rice, edamame and half the teriyaki sauce (reserve remaining for garnish). Top with chicken, 1/4 tsp. salt, and a pinch of pepper. Cover again with foil and place on a baking sheet. Bake covered in hot oven until warmed through, 16-18 minutes. Carefully remove tray from oven. Stir in remaining teriyaki sauce. Garnish with red pepper flakes and sesame seeds. Bon appétit!
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