Meal Kit

Teriyaki Pork and Bok Choy Stir-Fry

with rice and cashews

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Tree Nuts (Cashews), Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You're used to a delicious stir-fry being handed to you by a delivery person, with some chopsticks and a fortune cookie. But you know the ancient saying: order a man a pork stir-fry, he'll eat for a day, teach him how to make a stir-fry, he'll eat forever? That's how it goes, right? Regardless, this yummy mix of succulent sliced pork, fresh green beans, sweet teriyaki, and crunchy good cashews comes together with ease. You'll be proud to make this meal, and even more delighted to eat this meal.

In Your Box (serves 2)

  • 10 oz. Sliced Pork
  • 8 oz. Green Beans
  • ¾ cup Jasmine Rice
  • 1 Head of Baby Bok Choy
  • Info
    2 oz. Teriyaki Glaze
  • Info
    1 oz. Roasted Salted Cashews
  • 2 Green Onions
  • ½ oz. Seasoned Rice Vinegar
  • 4 Garlic Cloves
  • ½ tsp. Garlic Salt

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Small Pot
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using flank steak, follow same instructions as sliced pork in Steps 2 and 4, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  • If using shrimp, pat dry. Follow same instructions as sliced pork in Steps 4, cooking until shrimp reaches minimum internal temperature, 2-3 minutes per side.

  • If using Impossible burger, follow same instructions as sliced pork in Step 4, breaking up burger until heated through, 4-6 minutes.

  • If using ground chicken, follow same instructions as sliced pork in Step 4, breaking up until no pink remains and chicken reaches minimum internal temperature, 7-9 minutes.

  1. 1

    Cook the Rice

    Bring a small pot with rice and 11/2 cups water to a boil.

    Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.

    Remove from burner and set aside covered.

    While rice cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Trim ends off green beans and cut into 2" pieces.

    Trim and cut white portions of green onions into 1" lengths. Thinly slice green portions on an angle. Keep white and green portions separate.

    Remove any discolored outer leaves from bok choy and trim ends. Halve and remove core. Cut into 1/2" pieces.

    Coarsely chop cashews.

    Mince garlic.

    Separate pork slices into a single layer and pat dry.

  3. 3

    Cook the Vegetables

    Place a large non-stick pan over medium-high heat and add 1 Tbsp. olive oil. Add green beans to hot pan and stir often, 4 minutes.

    Stir in bok choy, 1/4 cup water, 1/4 tsp. salt, and a pinch of pepper. Cook until green beans are tender, 3-4 minutes.

    Remove vegetables to a plate. Wipe pan clean and reserve.

  4. 4

    Cook the Pork

    Return pan use to cook vegetables to medium-high heat and add 1 Tbsp. olive oil. Add sliced pork and a pinch of salt and pepper to hot pan.

    Stir occasionally until no pink remains and pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes.

  5. 5

    Make Sauce and Finish Dish

    Stir teriyaki glaze, rice vinegar, white portions of green onions, garlic, and garlic salt into hot pan. Bring to a boil.

    Once boiling, stir in vegetables until combined. Remove from burner.

    Plate dish as pictured on front of card, topping rice with stir-fry and garnishing with cashews and green portions of green onions. Bon appétit!

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