Oven-Ready
Family
Teriyaki Pork Rice Bowl
with sesame green beans
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Wheat, Peanuts, Sesame, Soy
- Calorie-Conscious
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 20 oz. Sliced Pork
- 16 oz. Cooked White Rice
- 12 oz. Green Beans
- 4 fl. oz. Teriyaki Glaze
- 1 oz. Roasted & Salted Peanuts
- ½ oz. Lightly Toasted Sesame Oil
- ⅖ fl. oz. Tamari Soy Sauce
- 1 tsp. Garlic Pepper
- 1 tsp. Garlic Salt
- 1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates44g
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Net Carbs40g
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Fat21g
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Protein45g
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Sodium1630mg
Recipe Steps
You Will Need
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using steak strips, follow same instructions.
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1 Prepare the Ingredients
Trim green beans, if necessary.
In a microwave-safe bowl, combine green beans and 2 Tbsp. water. Cover with a damp paper towel. Microwave covered until slightly tender, 4-6 minutes.Carefully remove from microwave and drain any excess liquid. Green beans will be hot! Use caution/ a utensil.While green beans microwave, pat pork dry. Coarsely chop, then separate pieces. -
2 Bake the Green Beans and Pork
Place green beans in one provided tray. Wipe bowl clean and reserve. Toss with sesame oil, soy sauce, garlic pepper, and a pinch of salt. Spread into an even layer.
Place pork in second provided tray. Season all over with garlic salt and 1 tsp. olive oil. Spread into an even layer.Bake both trays uncovered in hot oven until green beans are tender and pork reaches a minimum internal temperature of 145 degrees, 20-25 minutes, stirring pork halfway through.Carefully remove trays from oven. Drain any excess liquid from pork tray and stir in teriyaki glaze until coated.Bake pork tray again uncovered in hot oven until glaze is heated through, 4-6 minutes.Carefully remove from oven. Rest, 3 minutes.While green beans and pork bake, continue recipe. -
3 Heat Rice, Prepare Peanuts, and Finish Meal
Carefully massage rice in bag to break up any clumps. Place rice in reserved microwave-safe bowl.
Microwave uncovered until heated through, 3-4 minutes.Carefully remove from microwave and stir in 1/4 tsp. salt until combined. Rest, 2 minutes. Fluff rice with a fork.While rice microwaves, coarsely crush peanuts.To serve, top rice with pork and green beans. Garnish pork with peanuts and top green beans with sesame seeds. Bon appétit!
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