Fast & Fresh
Teriyaki Pulled Pork Rice Bowl
with peppers and peas
Prep & Cook Time: 20-30 min.
Spice Level: Medium
Cook Within: 7 days
Contains: Wheat, Soy
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Under %{max_calories} calories
Chef
Jimmy Cababa
Fast & Fresh meals combine Home Chef's freshest ingredients with speedy preparation. Assemble the meal and heat in the microwave for a delicious meal in minutes! Fast & Fresh saves time and minimizes cleanup without sacrificing flavor. Heat in the microwave or oven! Enjoy!
In Your Box (serves 2)
- 8 oz. Fully Cooked Pulled Pork
- 4 oz. Sliced Red Bell Pepper
- 3 oz. Peas
- 2.88 oz. Minute Rice
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1 fl. oz. Teriyaki Glaze
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½ oz. Wonton Strips
- 2 tsp. Sriracha
- 1 tsp. Asian Garlic, Ginger & Chile Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqy6r9OB
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Calories610
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Carbohydrates58g
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Net Carbs52g
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Fat26g
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Protein32g
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Sodium1430mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Microwave Instructions
Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Combine red bell pepper, rice, and 1 cup water in provided tray.Cover tray with a damp paper towel. Microwave, 3 minutes.Carefully remove from microwave. Stir in peas, then top with pulled pork, garlic, ginger, & chile seasoning, and a pinch of salt and pepper.Cover tray again with a damp paper towel. Microwave until pulled pork is warmed through and rice is tender, 2-4 minutes.Carefully remove tray from microwave. Stir to combine. To serve, top with Sriracha (to taste), teriyaki glaze, and wonton strips. Bon appétit! -
2 Oven Instructions
Turn oven on to 375 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry. Drain pulled pork and separate pieces.
Combine red bell pepper, rice and 1 cup water in provided tray.Cover tray with foil. Place tray on a baking sheet. Bake covered in hot oven, 10 minutes.Carefully remove tray from oven. Stir in peas, then top with pulled pork, garlic, ginger, & chile seasoning, and a pinch of salt and pepper.Cover tray with foil again. Place tray on baking sheet. Bake covered in hot oven until pulled pork is heated through and rice is tender, 14-16 minutes.Carefully remove tray from oven. Stir to combine. To serve, top with Sriracha (to taste), teriyaki glaze, and wonton strips. Bon appétit!
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