Meal Kit

Teriyaki Steak Noodles

with broccoli

Prep & Cook Time: 25-35 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

You love to cook, but you hate, hate, hate one of the biggest consequences of cooking: the dishes. You'll let that pile of dirties get to the heights of the tower of Babel. With this meal, you can save the seared, water-logged hands for another day. All you need is a pot, a pan, and a colander, and your taste buds to savor teriyaki sauce, with a hint of heat, coating tender steak strips and fresh broccoli. Chores can wait until you're done eating… okay, until tomorrow morning… maybe the evening after next. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.

In Your Box (serves 2)

  • 10 oz. Steak Strips
  • 6 oz. Broccoli Florets
  • 5 oz. Rice Noodles
  • Info
    4 oz. Teriyaki Glaze
  • Info
    1 oz. Crispy Rice Noodles
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot
  • 1 Colander
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 20 oz. steak strips, follow same instructions as steak strips, working in batches if necessary.

  • If using flank steak, follow same instructions as steak strips.

  • If using Impossible burger, follow same instructions as steak strips in Step 3, breaking into smaller pieces and cooking until heated through, 2-3 minutes.

  • If using shrimp, pat dry. Follow same instructions as steak strips in Step 3, cooking until opaque and shrimp reaches minimum internal temperature, 2-3 minutes per side.

  1. 1

    Cook the Noodles

    Once water is boiling, add rice noodles (not crispy rice noodles; those are for garnish) and cook until al dente, 4-6 minutes.

    Reserve 1/2 cup noodle cooking water. Drain noodle in a colander, rinsing with cold water to stop the cooking process. Set aside.

    While noodles cook, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut broccoli into large bite-sized pieces.

    Mince garlic.

    Separate steak strips into a single layer and pat dry.

  3. 3

    Cook the Steak Strips

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.

    Add steak strips to hot pan and stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 5-7 minutes.

    Transfer steak strips to a plate. Reserve pan; no need to wipe clean.

  4. 4

    Cook the Broccoli

    Return pan used to cook steak strips to medium heat and add 2 tsp. olive oil.

    Add broccoli to hot pan and stir often until lightly browned, 2-3 minutes.

    Add noodle cooking water and garlic. Cover, and stir occasionally until broccoli is tender, 4-6 minutes.

  5. 5

    Finish the Dish

    Add steak strips and any accumulated juices, noodles, teriyaki glaze, and red pepper flakes (to taste) to hot pan. Stir until combined and warmed through, 1-2 minutes.

    Remove from burner.

    Plate as pictured on front of card, garnishing with crispy rice noodles (not rice noodles; you already cooked those). Bon appétit!

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