Teriyaki Steak Strips with Miso Rice and Snap Peas

easy prep & pan included

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.

In Your Box (serves 2)

  • Info
    2 oz. Miso Dressing
  • ½ tsp. Garlic Salt
  • 8½ oz. Cooked Jasmine Rice
  • Info
    ½ oz. Wonton Strips
  • 6 oz. Snap Peas
  • Info
    2 oz. Teriyaki Glaze
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    707
  • Carbohydrates
    70g
  • Fat
    29g
  • Protein
    36g
  • Sodium
    1612mg

Recipe Steps

  • 1

    Prepare the Ingredients

    Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Separate steak strips. Mix steak strips, snap peas, 2 tsp. olive oil, and garlic salt in provided tray. Push to one side of tray. If using shrimp, diced chicken, or flank steak, follow same instructions.

  • 2

    Add the Rice

    Place rice in empty side of tray. Top with miso dressing.

  • 3

    Bake the Dish

    Bake uncovered in hot oven until snap peas are tender and meal reaches a minimum internal temperature of 145 degrees, 15-18 minutes. If using flank steak, follow same instructions. If using shrimp, bake uncovered in hot oven until snap peas are tender and shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes. If using chicken, bake uncovered in hot oven until snap peas are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes. Carefully remove from oven. Garnish steak strips and snap peas with teriyaki sauce and wonton strips. Bon appétit!

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