Oven-Ready
Teriyaki Steak Strips with Miso Rice and Snap Peas
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Sesame, Soy
Chef
Nigel Palmer
We've learned that doubling down on a good thing brings you just that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds: fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring: the love of making dinner for your friends and family.
In Your Box (serves 2)
- 10 oz. Steak Strips
- 8½ oz. Cooked Jasmine Rice
- 6 oz. Snap Peas
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2 oz. Miso Dressing
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2 oz. Teriyaki Glaze
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½ oz. Wonton Strips
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates73g
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Net Carbs70g
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Fat35g
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Protein34g
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Sodium1640mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips. Mix steak strips, snap peas, 2 tsp. olive oil, and garlic salt in provided tray. Push to one side of tray.If using shrimp, diced chicken, or flank steak, follow same instructions. -
2 Add the Rice
Place rice in empty side of tray. Top with miso dressing.
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3 Bake the Dish
Bake uncovered in hot oven until snap peas are tender and meal reaches a minimum internal temperature of 145 degrees, 15-18 minutes.
If using flank steak, follow same instructions. If using shrimp, bake uncovered in hot oven until snap peas are tender and shrimp reaches a minimum internal temperature of 145 degrees, 15-18 minutes. If using chicken, bake uncovered in hot oven until snap peas are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven. Garnish steak strips and snap peas with teriyaki sauce and wonton strips. Bon appétit!
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