Tex-Mex Black Bean and Corn Tacos

with poblanos and cilantro crema

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat, Soy

Vegetarian icon
A note about serious food allergies

In Your Box (serves 2)

  • ¼ oz. Cilantro
  • 1 Ear of Corn
  • 1 Poblano Pepper
  • 15½ oz. Black Beans
  • Info
    2 oz. Sour Cream
  • 1½ Tbsp. Chile and Cumin Rub
  • Info
    6 Small Flour Tortillas
  • Info
    1 oz. Queso Fresco
  • Info
    1 oz. Crispy Fried Onions
  • Nutrition (per serving)

  • Calories
    730
  • Carbohydrates
    91g
  • Fat
    28g
  • Protein
    24g
  • Sodium
    1642mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan
  • 1 Large Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Mince cilantro (no need to stem). Shuck corn, rinse, and carefully remove kernels from cob. Stem poblano peppers, seed, and cut into ¼" dice. Drain black beans and rinse. Combine sour cream and half the cilantro (reserve remaining for garnish) in a mixing bowl.

  • Step 2 - Start the Filling
    2

    Start the Filling

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add corn and poblano to hot pan and stir occasionally until lightly browned, 3-5 minutes.

  • Step 3 - Finish the Filling
    3

    Finish the Filling

    Add black beans and seasoning blend to pan with vegetables. Stir occasionally until corn is lightly charred and beans are warmed through, 1-2 minutes. Remove from burner and season with a pinch of salt.

  • Step 4 - Warm the Tortillas
    4

    Warm the Tortillas

    Place a second large pan over medium heat. Add tortillas, two at a time, to hot pan, and warm through, 1-2 minutes per side. Remove from pan and immediately wrap in a foil pouch to keep warm. Repeat with remaining tortillas.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Plate dish as pictured on front of card, garnishing with cilantro-sour cream, cheese, crispy onions, and remaining cilantro. Bon appétit!