Tex-Mex Chicken with Tomato Chipotle Rice and Guacamole
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:5 days
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you’ve come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It’s like you worked for hours over a hot stove (we’ll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using shrimp, follow same instructions as chicken in Steps 2 and 3, baking covered, 10 minutes, then baking uncovered until shrimp reaches minimum internal temperature, 5-7 minutes.
Prepare the Ingredients
Preheat oven to 425 degrees.
Drain black beans.
Combine rice, beans, a pinch of pepper, and 2 Tbsp. water in provided tray.
Add the Chicken
Pat chicken dry.
Top rice mixture with chicken, then seasoning blend and a pinch of pepper.
Bake the Dish
Cover tray with foil. Bake covered in hot oven, 20 minutes.
Carefully remove from oven and remove foil. Top chicken with butter, a pinch of salt, and cheese. Bake uncovered until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.
Carefully remove from oven. Garnish with guacamole. Bon appétit!
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