Meal Kit

Tex-Mex Pasta Primavera

with hatch chiles and zucchini

Prep & Cook Time: 60+ min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 tsp. Chile and Cumin Rub
  • 3 oz. Corn Kernels
  • ¼ oz. Cilantro
  • 1 Zucchini
  • 2 oz. Chopped Green Hatch Chiles
  • Info
    2 oz. Queso Fresco
  • 2 oz. Peas
  • 1 Red Bell Pepper
  • 1 Lime
  • Info
    5 oz. Farfalle Pasta

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1


    Chop pepper small dice Chop zucchini into half moons Juice lime

  2. 2

    Cook Pasta

    Cook pasta according to package directions. Drain and reserve 1 cup pasta water

  3. 3

    Cook Vegetables

    In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add peppers and cook for 2-3 minutes. Add zucchini, peas and corn; cook 2 minutes. Add seasoning packet, ½ tsp salt and a pinch of pepper and toss. Add lime juice and bring to a simmer.

  4. 4

    Finish The Dish

    Add pasta and hatch chiles to the pan and toss to combine. Add pasta water to taste and consistency desire (hatch might be spicy. I did not add it to the iterations I tested. Not sure if we even need to save the pasta water). Top with queso and cilantro.

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