All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Chop pepper small dice
Chop zucchini into half moons
Cook pasta according to package directions. Drain and reserve 1 cup pasta water
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add peppers and cook for 2-3 minutes. Add zucchini, peas and corn; cook 2 minutes. Add seasoning packet, ½ tsp salt and a pinch of pepper and toss. Add lime juice and bring to a simmer.
Finish The Dish
Add pasta and hatch chiles to the pan and toss to combine. Add pasta water to taste and consistency desire (hatch might be spicy. I did not add it to the iterations I tested. Not sure if we even need to save the pasta water). Top with queso and cilantro.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.