Meal Kit
Tex-Mex Pasta Primavera
with hatch chiles and zucchini
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
-
Vegetarian
Chef
Jimmy Cababa
In Your Box (serves 2)
- 1 Red Bell Pepper
- 1 Zucchini
-
5 oz. Farfalle Pasta
- 3 oz. Corn Kernels
- 1 Lime
- 2 oz. Peas
-
2 oz. Queso Fresco
- 2 oz. Chopped Green Hatch Chiles
- ¼ oz. Cilantro
- 1 tsp. Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) n3vEwGOe
-
Calories520
-
Carbohydrates78g
-
Net Carbs71g
-
Fat15g
-
Protein20g
-
Sodium1120mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
Chop pepper small dice
Chop zucchini into half moonsJuice lime -
2 Cook Pasta
Cook pasta according to package directions. Drain and reserve 1 cup pasta water
-
3 Cook Vegetables
In a large nonstick pan over medium high heat, add 2 tsp olive oil. Add peppers and cook for 2-3 minutes. Add zucchini, peas and corn; cook 2 minutes. Add seasoning packet, .5 tsp salt and a pinch of pepper and toss. Add lime juice and bring to a simmer.
-
4 Finish The Dish
Add pasta and hatch chiles to the pan and toss to combine. Add pasta water to taste and consistency desire (hatch might be spicy. I did not add it to the iterations I tested. Not sure if we even need to save the pasta water). Top with queso and cilantro.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
