15 Minute Meal Kit

Tex-Mex Pork Chili with Cheddar Tortilla Dippers

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

It takes hours to develop the good flavor of chili, right? Days? We're still working on a pot we started sometime in '04? Not so! This pork and beans stunner, that'd win any cook-off it set its mind to, takes less than 15 minutes to put together. That 15 minutes include the cheesy dippers that turn this meal from impressive to sublime. Order this and find delightful flavor in no time at all.

In Your Box (serves 2)

  • Info
    4 Small Flour Tortillas
  • 5 oz. Black Beans
  • 5 oz. Crushed Tomatoes
  • Info
    1 oz. Shredded Cheddar Cheese
  • 10 oz. Ground Pork
  • 3 tsp. Fajita Seasoning
  • 2 Green Onions
  • Info
    1 oz. Sour Cream
  • 4 oz. Mixed Diced Peppers
  • Info
    ¼ oz. Flour

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Colander

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground pork in Steps 1, breaking up burger until heated through, 5-7 minutes.

  • If using ground turkey, follow same instructions as ground pork in Steps 1, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using whole chicken breasts, pat dry and cut into 1” slices. Follow same instructions as ground pork in Steps 1, stirring occasionally until chicken reaches a minimum internal temperature, 5-7 minutes.

  1. 1

    Start Chili and Prepare Ingredients

    Heat 1 tsp. olive oil in a medium pot over medium heat. Add ground pork, ¼ tsp. salt, and seasoning blend to hot pot. Stir often, breaking up meat, until no pink remains and ground pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Stir in flour until pork is coated. While pork cooks, trim green onions and thinly slice, keeping green and white portions separate. Drain and rinse black beans in a colander.

  2. 2

    Finish the Chili

    Add white portions of green onions and diced peppers to hot pot. Stir constantly until peppers start to soften, 1-2 minutes. Add black beans, tomatoes, and ½ cup water. Bring to a boil. Once boiling, reduce to a simmer. Cover, and stir occasionally, 6 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper. While chili simmers, make tortilla dippers.

  3. 3

    Make the Tortilla Dippers

    Place tortillas on a clean work surface. Divide cheese evenly, placing in center of each tortilla. Top cheese with half the green portions of green onions (reserve remaining for garnishing chili) and a pinch of pepper. Roll tortillas, placing seam side down.

  4. 4

    Cook Dippers and Finish Dish

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Working in batches, add two or three dippers to hot pan, seam-side down. Cook until golden brown on two “sides,” 2-4 minutes per "side". Transfer dippers to a plate. Repeat with remaining dippers, adding 1 tsp. olive oil for each batch. Plate dish as pictured on front of card, topping chili with sour cream and reserved green onions. Serve dippers on the side. Bon appétit!

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