Meal Kit
Tex-Mex-Style Taco Pizza
with cheddar and sour cream
Prep & Cook Time: 40-50 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Ryan Pugh
In Your Box (serves 2)
- 10 oz. Ground Beef
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1 Bistro Pizza Dough
- 1 Roma Tomato
- 3 oz. Fire Roasted Salsa
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2 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
- ½ oz. Baby Arugula
- 2 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories770
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Carbohydrates57g
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Net Carbs53g
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Fat39g
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Protein42g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Beef
Place a large non-stick pan over medium-high heat.
Add 1 tsp. olive oil, ground beef, and seasoning blend to hot pan. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Transfer ground beef to a plate. Reserve pan; no need to wipe clean.While beef cooks, prepare tomato. -
2 Prepare the Tomato
Core tomato and cut into 1/2" rounds.
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3 Assemble the Pizza
Unroll dough and place on baking sheet, parchment paper side down. Parchment paper is oven-safe; you may also use foil if desired, or put parchment on foil to catch any drips.
Spread salsa evenly over dough. Top with ground beef and tomato slices. -
4 Bake the Pizza
Bake in hot oven until dough is browned and crispy, 14-18 minutes.
Carefully remove from oven. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pizza with arugula, sour cream, and cheese. Bon appétit!
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