Meal Kit

Tex-Mex Tofu Salad

with corn and tortilla strips

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Our suppliers have confirmed that our romaine lettuce is not impacted by the recent CDC warning. If you have any questions, please contact

Bringing the Tex-Mex salad to the next level, this tofu bonanza is all about flavors were you don't expect to find them. After all, tofu can sometimes be a bland affair, needing that little extra something. Here it's crumbled and fried, then seasoned with taco seasoning. Added to a fresh salad with corn, cheese, and tomato, tossed in bold chipotle ranch dressing… we've leveled up big time.

In Your Box (serves 2)

  • 1 Ear of Corn
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Romaine Heart
  • 1 Roma Tomato
  • Info
    12 oz. Extra Firm Tofu
  • 3 Tbsp. Cornstarch
  • 1 Tbsp. Taco Seasoning
  • Info
    1½ oz. Chipotle Ranch Dressing
  • 1 oz. Tortilla Strips
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Hold romaine heart at root end and chop coarsely.

    Remove husk from corn.

    Core tomato and cut into 1/2" dice.

    Use your hands to break tofu into bite-sized pieces. Cover with paper towels, press, and blot dry. Season with 1/4 tsp. salt and a pinch of pepper.

  2. 2

    Coat the Tofu

    Place tofu in a mixing bowl and toss with cornstarch, coating tofu completely. Set aside.

  3. 3

    Cook the Tofu

    Heat a large non-stick pan over medium-high heat. Add 2 Tbsp. olive oil and tofu crumbles to hot pan.

    Stir often until browned and crispy, 7-9 minutes. Tofu will continue to break up as it's stirred.

    Remove from burner and toss with taco seasoning.

  4. 4

    Toss the Salad

    In another mixing bowl, combine romaine, half the corn, half the cheese (reserve remaining of both for garnish), and dressing.

    Season with 1/4 tsp. salt and a pinch of pepper.

  5. 5

    Garnish the Salad

    Plate dish as pictured on front of card, topping salad with tofu, tomatoes, remaining corn, remaining cheese, and crispy tortilla strips. Garnish with sour cream. Bon appétit!

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