Tex-Mex Tofu Salad

with corn and tortilla strips

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs, Wheat, Soy

Vegetarian icon
A note about serious food allergies

In Your Box (serves 2)

  • 1 Ear of Corn
  • Info
    2 oz. Shredded Cheddar-Jack Cheese
  • 1 Roma Tomato
  • 1 Romaine Heart
  • Info
    12 oz. Extra Firm Tofu
  • 3 Tbsp. Cornstarch
  • Info
    1 Tbsp. Taco Seasoning
  • Info
    3 oz. Chipotle Ranch Dressing
  • 1 oz. Tortilla Strips
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
    825
  • Carbohydrates
    37g
  • Fat
    63g
  • Protein
    28g
  • Sodium
    1347mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Core tomato and cut into ½" dice. Hold romaine heart at root end and chop coarsely. Shuck corn In a mixing bowl, use your hands to break tofu into bite-sized pieces. Cover with paper towels, press, and blot dry. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 2 - Coat the Tofu
    2

    Coat the Tofu

    Add cornstarch to mixing bowl with tofu and toss, coating tofu completely.

  • Step 3 - Cook the Tofu
    3

    Cook the Tofu

    Heat a large non-stick over medium-high heat. Add 2 Tbsp. olive oil and tofu crumbles to hot pan. Stir often until browned and crispy, 7-9 minutes. Tofu will continue to break up as it's stirred. Remove from burner and toss with seasoning blend.

  • Step 4 - Toss the Salad
    4

    Toss the Salad

    In another mixing bowl, combine romaine, half the corn, half the cheese (reserve remaining of both for garnish), and dressing. Season with a pinch of salt and pepper.

  • Step 5 - Garnish the Salad
    5

    Garnish the Salad

    Plate dish as pictured on front of card, topping salad with tofu, tomatoes, remaining corn, remaining cheese, and crispy tortilla strips. Garnish with sour cream. Bon appétit!