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Tex-Mex Turkey Flatbread
with salsa and chipotle crema
Prep & Cook Time: 20-30 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Milk, Eggs, Wheat
- Fiber-Rich
- Protein-Packed
Chef
Hannah Fenton
In Your Box (serves 4)
- 4 Naan Flatbread
- 16 oz. Ground Turkey
- 8 fl. oz. Tomato Sauce
- 1 Green Bell Pepper
- 4 oz. Fire Roasted Salsa
- 4 oz. Shredded Cheddar-Jack Cheese
- 2 oz. Chipotle Crema
- 2 Green Onions
- 1 Tbsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates70g
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Net Carbs65g
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Fat33g
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Protein42g
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Sodium1950mg
Recipe Steps
You Will Need
- Olive Oil
- 2 Baking Sheets
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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1 Prepare the Ingredients
Remove stem, seeds, and ribs, and cut bell pepper into 1/2" dice.
Trim and thinly slice green onions. -
2 Par-Bake the Flatbreads
Place flatbreads directly on oven rack.
Bake in hot oven until lightly browned, 6-8 minutes.While flatbreads par-bake, continue recipe. -
3 Cook the Turkey Mixture
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add ground turkey, bell peppers, and taco seasoning to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Add tomato sauce, stirring occasionally until heated through, 1-2 minutes.Remove from burner. -
4 Assemble the Flatbreads
After 6-8 minutes, carefully remove flatbreads from oven.
Kids want to help? With supervision, have them help assemble the flatbreads.Place flatbreads on prepared baking sheets. Evenly top with turkey mixture, then cheese. -
5 Bake Flatbreads and Finish Dish
Bake in hot oven until flatbread edges are brown and crispy, 12-14 minutes.
Carefully remove from oven.Kids not a fan of extra heat? Feel free to skip/reduce the salsa.Plate dish as pictured on front of card, topping flatbread with chipotle crema, salsa (to taste), and green onions. Bon appétit!
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