Meal Kit
Thai Chicken with Sriracha Cream Sauce
and ginger honey butternut squash
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs
-
Under %{max_calories} caloriesUnder 35g carbs
Chef
Jimmy Cababa
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 12 oz. Cubed Butternut Squash
- 2 Green Onion
-
2 Tbsp. Mayonnaise
- ½ fl. oz. Honey
- 2 Garlic Clove
- 1 tsp. Sriracha
- 1 tsp. Asian Garlic and Ginger Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) zPaW5gOv
-
Calories460
-
Carbohydrates30g
-
Net Carbs26g
-
Fat21g
-
Protein40g
-
Sodium1450mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prep
Season chicken with 1/4 tsp salt and pinch of pepper
-
2 Roast Butternut Squash
Place butternut squash on prepared baking sheet and toss with 1 tsp. olive oil, ¼ tsp. salt, a pinch of pepper, and seasoning packet. Massage oil and seasoning into squash. Spread into a single layer. Roast in hot oven until tender, 26-30 minutes.
Remove from oven andvtoss with honey. -
3 Cook Chicken
" Place a medium non-stick pan over medium-high heat.
Add 1 tsp. olive oil and chicken to hot pan and cook until browned, 2-3 minutes per side.Transfer chicken to the same baking sheet as the butternut squash.Roast until chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. """ -
4 Make Sauce
Meanwhile, trim and thinly slice green onions on an angle, keeping white and green portions separate. Mince garlic.
In the same pan, add 1/4 cup water, garli, and green onion bottoms. Bring to a simmer. Add mayo and sriracha, bring to a boil. Remove from heat. -
5 Finish The Dish
Garnish with green onion tops.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
