Express
Thai-Chili Chicken with Edamame Fried Rice
stovetop cooking
Prep & Cook Time: 10-15 min.
Spice Level: Mild
Cook Within: 4 days
Contains: Sesame, Soy
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Under %{max_calories} calories
Chef
David Padilla
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 8½ oz. Cooked Jasmine Rice
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5 oz. Edamame
- 2 oz. Sweet Chili Sauce
- 2 Green Onions
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⅖ fl. oz. Tamari Soy Sauce
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1 tsp. Multicolor Sesame Seeds
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOMj6Y3X
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Calories620
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Carbohydrates63g
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Net Carbs59g
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Fat26g
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Protein51g
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Sodium1370mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner.While chicken cooks, make rice. -
2 Make the Rice
Trim and thinly slice green onions on an angle, keeping white and green portions separate.
Heat 2 tsp. olive oil in a medium non-stick pan over medium heat. Add edamame and white portions of green onions to hot pan. Stir occasionally until lightly charred, 3-5 minutes.Stir in rice, soy sauce, and a pinch of pepper. Stir occasionally until warmed through, 1-2 minutes.Remove from burner. -
3 Finish the Chicken
Once chicken is cooked, remove from burner. Add sweet chili sauce and flip to coat.
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4 Finish the Dish
Plate dish as pictured on front of card, garnishing chicken with sesame seeds, and rice with green portions of green onions. Bon appétit!
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