Meal Kit
Thai Pork Bao Meatballs
with sweet mango sauce and bok choy
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Wheat, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 12 oz. Ground Pork
- 2 Heads of Baby Bok Choy
- 5 oz. Rice Noodles
- 3 oz. Frozen Mangoes
- 2 fl. oz. Sweet Chili Sauce
- 2 fl. oz. Seasoned Rice Vinegar
- 2 Green Onion
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½ oz. Wonton Strips
- 2 Garlic Cloves
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⅕ fl. oz. Tamari Soy Sauce
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPr2KyPR
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Calories830
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Carbohydrates96g
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Net Carbs92g
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Fat31g
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Protein37g
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Sodium1970mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Cut mangos into chunks
Mince garlicChop bok choy (separate)Chop green onions (separate) -
2 Make Sauce & Cook Noodles
Combine mangos, sweet thai chili sauce, soy sauce, and rice vinegar in a mixing bowl. Stir to combine and set aside.
Cook noodles according to package directions. Rinse under cold water. Set aside. -
3 Make & Cook Meatballs
Combine pork, garlic, .5 tsp of salt, pinch of pepper and green onion bottoms in a mixing bowl. Form into 8 balls.
In a large pan, heat 2 tsp olive oil. Cook meatballs until done. Remove from pan and set aside. -
4 Cook Bok Choy
In the same pan, add bok choy bottoms and cook until tender, 3-4 minutes. Add tops and cook another minute.
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5 Finish The Dish
Add pork, mango sauce, and noodles to the pan and toss to combine. Garnish with scallion tops and wontons.
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