All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cut mangos into chunks
Chop bok choy (separate)
Chop green onions (separate)
Make Sauce & Cook Noodles
Combine mangos, sweet thai chili sauce, soy sauce, and rice vinegar in a mixing bowl. Stir to combine and set aside.
Cook noodles according to package directions. Rinse under cold water. Set aside.
Make & Cook Meatballs
Combine pork, garlic, ½ tsp of salt, pinch of pepper and green onion bottoms in a mixing bowl. Form into 8 balls.
In a large pan, heat 2 tsp olive oil. Cook meatballs until done. Remove from pan and set aside.
Cook Bok Choy
In the same pan, add bok choy bottoms and cook until tender, 3-4 minutes. Add tops and cook another minute.
Finish The Dish
Add pork, mango sauce, and noodles to the pan and toss to combine. Garnish with scallion tops and wontons.
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.