Meal Kit

Thai Pork Bao Meatballs

with sweet mango sauce and bok choy

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Seasoned Rice Vinegar
  • 12 oz. Ground Pork
  • 2 Garlic Cloves
  • 5 oz. Rice Noodles
  • Info
    ½ oz. Wonton Strips
  • 2 Heads of Baby Bok Choy
  • 3 oz. Frozen Mangoes
  • 2 fl. oz. Sweet Chili Sauce
  • Info
    ⅕ fl. oz. Tamari Soy Sauce
  • 2 Green Onion

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    848
  • Carbohydrates
    100g
  • Fat
    32g
  • Protein
    37g
  • Sodium
    1908mg

Recipe Steps

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prep

    Cut mangos into chunks Mince garlic Chop bok choy (separate) Chop green onions (separate)

  2. 2

    Make Sauce & Cook Noodles

    Combine mangos, sweet thai chili sauce, soy sauce, and rice vinegar in a mixing bowl. Stir to combine and set aside.

    Cook noodles according to package directions. Rinse under cold water. Set aside.

  3. 3

    Make & Cook Meatballs

    Combine pork, garlic, ½ tsp of salt, pinch of pepper and green onion bottoms in a mixing bowl. Form into 8 balls.

    In a large pan, heat 2 tsp olive oil. Cook meatballs until done. Remove from pan and set aside.

  4. 4

    Cook Bok Choy

    In the same pan, add bok choy bottoms and cook until tender, 3-4 minutes. Add tops and cook another minute.

  5. 5

    Finish The Dish

    Add pork, mango sauce, and noodles to the pan and toss to combine. Garnish with scallion tops and wontons.

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